Warm Lamb And Pasta Salad Recipes

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WARM LAMB AND PASTA SALAD

Make and share this Warm Lamb and Pasta Salad recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 14



Warm Lamb and Pasta Salad image

Steps:

  • Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
  • Drain lamb, reserve marinade.
  • Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
  • Bake, uncovered, in moderate oven for 20 minutes.
  • Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
  • Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
  • Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
  • Gently toss with pasta, tomatoes and spinach.

500 g lean lamb fillets, sliced
2 teaspoons olive oil
3 teaspoons sugar
1/3 cup lemon juice
1 tablespoon red wine
1 tablespoon sweet chili sauce
1 clove garlic, crushed
2 tablespoons chopped fresh rosemary
4 medium roma tomatoes, quartered
500 g pasta (bows, spirals)
cooking spray
1/2 cup beef stock
2 tablespoons chopped fresh parsley
1 bunch spinach, roughly chopped

SALAMI LOVER'S ITALIAN PASTA SALAD

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Provided by Deanna

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8



Salami Lover's Italian Pasta Salad image

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
  • Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

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