MULLED CIDER WITH CALVADOS
Steps:
- In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.
WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY
Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.
Provided by Chris Rosa
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
- In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
- Ladle the cocktail into mugs and serve warm.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams
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- Corpse Reviver N°1. A classic pre-prohibition hangover cure from the late-19th century, the Corpse Reviver N°1 is best known for its cognac ingredient.
- Norman Negroni. What’s interesting about the Norman negroni is that it’s inspired by the French Negroni, which itself is a take on the original. Using brandy instead of whisky can add character to the cocktail and calvados imparts a fruitier presence.
- French Mojito. Consider using French brandy in a mojito rather than rum to produce additional depth. Calvados is an excellent option as it will offer a hint of tart fruitiness.
- Norman Mule. Another variant of a popular cocktail, the Norman Mule consists of greater depth and complexity by using calvados. It’s a simple cocktail and just needs these ingredients
- Deauville Sidecar Royale. The Sidecar was introduced in the 1920s at the Paris Ritz after a bartender was inspired by an eccentric Englishman. Rather than replace the cognac entirely with calvados, you can combine the two and modify the proportions to benefit from their unique flavours
- Calvados Old Fashioned. Although the Old Fashioned is best known with bourbon, it’s a surprisingly effective cocktail to showcase a variety of dark spirits.
- Calvados Tonic. A refreshing variant of the classic G&T with a greater level of character, the Calvados Tonic is perfect for a hot summer’s evening. You’ll only need the following ingredients
- Expense Account. Who doesn’t want an expense account to make all your worries go away? This enticing cocktail combines rum and calvados to produce a harmonious and succulent experience.
- Normandy Flower. A pleasantly refreshing calvados with a hint of elderflower, this is a great option for summer when unwinding in the garden. You’ll just need the following
- Honfleur Long. Another sweet and syrupy, fruit-forward cocktail that’s perfect for a day out along the coast. Indeed, it’s no coincidence that this one is named after the picturesque town of Honfleur!
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