Watercress Apple Relish Recipes
APPLE & SWEET PEPPER RELISH
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. -Janette Schulz, McDonough, Georgia
Provided by Taste of Home
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
AVOCADO AND WATERCRESS SALAD
Provided by Maggie Ruggiero
Categories Salad Appetizer No-Cook Picnic Low Carb Quick & Easy High Fiber Low Sodium Mother's Day Dinner Avocado Spring Summer Healthy Potluck Watercress Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield makes 6 servings
Number Of Ingredients 8
Steps:
- Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.
- Just before serving, toss watercress with enough dressing to coat. Quarter, pit, and peel avocado, then cut crosswise into 1/4-inch-thick slices. Gently toss with watercress.
CHICKEN SCHNITZEL WITH DILL AND SESAME
All the delicious crunch of fried chicken, with less mess-that's the elevator pitch for schnitzel. Pounding the breasts into thin cutlets helps them cook in a flash. We season the flour and the panko mixture, not just the meat, and add sesame seeds for a nuttier crunch. Serve the dish with Watercress-Apple Relish for a bright, peppery counterpoint.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 175°F. Arrange chicken in a single layer on a large cutting board and cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season chicken on both sides with salt and pepper.
- Place flour in a pie dish or a wide, shallow bowl; season with salt and pepper. Whisk egg in another dish until thoroughly combined (no clear streaks remaining). In a third dish, combine panko with sesame seeds and dill; season. Working one at a time, dredge chicken pieces in flour, turning to evenly coat and shaking off any excess. Dip in egg, turning to evenly coat and allowing any excess to drip back into dish. Dredge in panko mixture, turning and pressing with your hands as necessary to fully coat. Transfer to a rimmed baking sheet lined with a wire rack and let stand 10 minutes.
- Heat 1/4-inch oil in a large, heavy skillet (preferably cast iron) over medium-high. When it shimmers, carefully add 1 or 2 cutlets in a single layer (do not crowd pan). Cook, flipping once, until chicken is just cooked through and panko turns crisp and golden brown, 4 to 6 minutes total (if panko begins to darken too quickly, reduce heat slightly). Transfer to a wire rack set inside a rimmed baking sheet and keep warm in preheated oven while frying remaining pieces. Serve, with relish and mustard alongside.
WATERCRESS-APPLE RELISH
This bright and peppery relish is a perfect counterpart to fried entrées like this crispy Chicken Schnitzel with Dill and Sesame.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Slice peel and pith from lemon with a sharp paring knife, removing as little flesh as possible; reserve peel. Working over a large bowl (to catch any juices), cut away segments from between membranes. Cut supremes into thirds and reserve in a small bowl; tip any juices on cutting board into large bowl. Squeeze membrane and peel over large bowl to extract juices.
- Whisk Dijon into 2 tablespoons lemon juice in large bowl; season generously with salt and pepper. Slowly whisk in oil. Add watercress, apple, and fennel, tossing to evenly coat. Stir in capers and lemon pieces. Relish is best served the day it's made, but can be refrigerated in an airtight container up to 1 day.
WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD
Provided by Jamie Oliver
Time 15m
Number Of Ingredients 0
Steps:
- What a pukka combination, simple and classy. Don't try to make this when you feel like it, make it when you can buy perfect pears, otherwise it will taste naff. For 1 person I normally use around 1/2 a pear, 2 big handfuls of watercress and 2 big handfuls of rocket. If the pear skins are nice I just give them a wash, if not I remove them with a peeler. Then cut them in 1/2 and deseed. It doesn't really matter how you cut them up. Sometimes in big rough chunks, maybe sliced up or even grated. Then place into a bowl with the watercress and rocket. The pepperiness of the leaves works so well with the sweetness of the pear. Drizzle with good extra-virgin olive oil just to coat, a small squeeze of lemon juice (because the pear juice is slightly acidic but very tasty), and season well with salt and freshly ground black pepper. Toss all this together and serve. Shave over Parmesan or pecornio, crumble your nuts over and tuck in. I love this salad with roasted meat or as a starter on its own.
CUCUMBER-WATERCRESS RELISH
Categories Condiment/Spread No-Cook Vegetarian Cucumber Spring Watercress Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir mustard and fennel seeds in small skillet over medium-high heat until mustard seeds begin to pop, about 2 minutes. Transfer to medium glass bowl. Whisk in vinegar, oil and sugar. Add cucumber and onion; toss to combine. Season with salt and pepper. Let stand at room temperature 30 minutes, stirring occasionally. (Can be made 4 hours ahead. Cover; chill.) Mix watercress into relish and serve.
More about "watercress apple relish recipes"
WATERCRESS AND APPLE SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 20 minsCholesterol 2.5 mgCalories 184 per serving
GREAT GRANDMA'S TOMATO APPLE RELISH RECIPE
From cdkitchen.com
BEETROOT SOUP WITH GOAT’S CHEESE AND WATERCRESS RELISH …
From telegraph.co.uk
BRIGHT AND SIMPLE SALADS WITH SEAFOOD - FOOD & WINE
From foodandwine.com
RECIPE: CHICKEN SALAD & AVOCADO DRESSING | BLUE …
From bluediamond.com
OLD-FASHIONED APPLE RELISH RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
Estimated Reading Time 40 secs
SMOKED SALMON & BEETROOT | JAMIE OLIVER SALMON RECIPE
From jamieoliver.com
ROAST MONKFISH WITH CRUSHED POTATOES, OLIVE OIL & WATERCRESS
From shop.rickstein.com
EPISODE GUIDE | THE COOK UP WITH ADAM LIAW | EPISODES 1 TO 25
From sbs.com.au
SEARED MACKEREL WITH BEETROOT, HORSERADISH AND WATERCRESS
From greatbritishchefs.com
KIMCHI, PORK + SCALLION PANCAKE WITH WATERCRESS-RADISH RELISH
From food52.com
10+ BEET SALAD RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
WATERCRESS SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COUSCOUS WATERCRESS AND SALMON CAKES WITH WATERCRESS AND …
From donnahay.com.au
WATERCRESS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WATERCRESS-APPLE RELISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE CUCUMBER RELISH RECIPES
From tfrecipes.com
You'll also love