WATERMELON AND GINGER SPRITZER
Provided by Kim Severson
Categories easy, non-alcoholic drinks
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put watermelon into blender in batches and process until smooth. Strain through a sieve and discard solids.
- Combine lime juice, sugar, honey and ginger in a bowl. Whisk until sugar dissolves.
- Combine lime mixture and watermelon with seltzer, pour into tall glasses over ice, and garnish with mint. Or combine lime and watermelon and chill for several hours before adding seltzer to allow for deeper development of ginger flavor.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 30 grams
WATERMELON WITH GINGER-MINT SIMPLE SYRUP
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.
WATERMELON JUICE WITH GINGER AND LEMONGRASS
Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
- Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.
Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g
GINGERED WATERMELON JUICE
This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2-3
Number Of Ingredients 3
Steps:
- Place the watermelon and ginger in a blender.
- Process for 2 minutes, or until smooth.
- Add 6 ice cubes and process until the ice is crushed.
- Pour into chilled glasses and garnish with a thin slice of watermelon.
- Enjoy!
Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6
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