Watermelonginfizz Recipes

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WATERMELON FIZZ

Mouth-watering nutritious mocktail with the power of coconut water and watermelon. Garnish with an orange twist, watermelon wedge, and grapes with two blending straws.

Provided by Christian Sidiangco

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Watermelon Fizz image

Steps:

  • Blend coconut water, watermelon, and stevia together in a blender until smooth.
  • Fill a cocktail shaker with ice; add watermelon mixture. Cover shaker and shake until chilled; pour into a poco grande glass.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.1 g, Fat 0.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 253.1 mg, Sugar 6.8 g

1 cup coconut water
½ cup watermelon puree
1 teaspoon stevia
½ cup ice cubes, or as desired

WATERMELON GIN FIZZ

Recipe from Eating Well magazine and it is simply divine! So summery and fruity, yet not overly sweet. You can definitely make this non-alcoholic by simply omitting the gin. They also recommend this pretty pink cocktail to be served at Bridal Showers.

Provided by januarybride

Categories     Beverages

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 5



Watermelon Gin Fizz image

Steps:

  • Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.
  • Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale (I use a little more soda).
  • Garnish with the lime wedges.
  • NOTE: I mix mine up to take to the pool by combining the puree, gin and lime juice in a container and then just take cans of soda. I find that this amount makes 5 LARGE drinks.

Nutrition Facts : Calories 196.1, Fat 0.3, Sodium 8.8, Carbohydrate 22.1, Fiber 1, Sugar 17.2, Protein 1.1

4 cups diced watermelon
6 ounces gin, divided
8 tablespoons lime juice, divided
1 1/3 cups ginger ale, divided (we use diet with great results)
4 lime wedges, for garnish

WATERMELON-MINT WATER

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0



Watermelon-Mint Water image

Steps:

  • Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

WATERMELON COCKTAIL WITH GIN AND BASIL

Provided by Mark Bittman

Categories     easy, cocktails

Number Of Ingredients 6



Watermelon Cocktail With Gin and Basil image

Steps:

  • Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. Boil until sugar dissolves, discard the basil and chill. Peel 1 small watermelon (3 pounds), and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Combine the juice with the chilled basil syrup and about 1/2 cup gin. Serve over ice.

1 cup water
1 cup sugar
small bunch of basil
1 small watermelon
1/2 cup gin
over ice

WATERMELON GIN SPRITZER

A refreshing cocktail - perfect for a summer evening in the garden

Provided by Good Food team

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 4



Watermelon gin spritzer image

Steps:

  • Cut the limes into 16 pieces. Squeeze 2 pieces of lime into each of the 8 glasses, then drop in the squeezed flesh. Chop the watermelon and divide among the glasses, and throw in some ice cubes. Pour gin over each and top up with chilled tonic water.

2large limes
100g watermelon
2 tbsp gin
tonic water

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WATERMELON GIN FIZZ RECIPE - EATINGWELL

From eatingwell.com
5/5 (1)
Total Time 45 mins
Category Healthy Summer Cocktail Recipes
Published 2016-06-03
  • Freeze 1 cup watermelon for garnish. Puree the remaining 4 cups watermelon. Strain; divide the juice among 4 ice-filled glasses.
  • Top each with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale. Garnish with the frozen watermelon and lime wedges.


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  • Top each with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale. Garnish with the frozen watermelon and lime wedges. Non-alcoholic variation: Omit the gin.


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  • First, start by juicing your watermelon. Cut your personal (or 1/2 regular) watermelon into 1'' chunks, removing and discarding the rind. Place the watermelon in a high-speed blender or food processor, and blend until completely pureed. Strain in a fine-mesh strainer 1-2 times to remove pulp and seeds (to desired smoothness). Refrigerate for up to four days until ready to use.
  • To make the cocktail, pour the simple syrup, lime juice, and 1-2 mint leaves in an 8-12 ounce cocktail glass, and muddle until the mint is fragrant, about 15 seconds.
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