Watermelonpeachsalsawithcayennechips Recipes
WATERMELON CAPRESE APPETIZER
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Provided by Nicole Cox
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g
WATERMELON & PEACH SALSA WITH CAYENNE CHIPS
Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.
Provided by Melina Baker
Categories Lunch/Snacks
Time 25m
Yield 3 cups (approx)
Number Of Ingredients 10
Steps:
- For chips:.
- Preheat over to 400 degrees F.
- Juice the lime, combing cayenne pepper and salt.
- Brush one side of each tortilla with lime juice.
- Sprinkle lightly with cayenne mixture.
- Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
- Bake 8-10 minutes or until edges are slightly browned and crisp.
- For Salsa:.
- Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
- Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
- Cut watermelon into thin slices using a chef's knife, then dice slices.
- Remove and discard pits from peaches and slice into thin wedges.
- Juice lime into batter bowl.
- Add watermelon, peaches and salt to lime juice and jalapeno peppers.
- Stir gently using small mix and scraper.
- Serve with chips.
Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1
WATERMELON SNACK
These are the ideal summer self-serve snack. The spice and kick of the curry and cayenne are the perfect contrast to the refreshing taste of the melon and mint.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a small serving bowl.
- Trim the rind off the watermelon and cut the fruit into pieces a couple inches long and about 1/2-inch square. Arrange on a platter with the limes. Put the mint, curry, and cayenne, in 3 small bowls.
- Squeeze lime on the watermelon. Dip melon into the yogurt, then into a little curry and as much cayenne as you like and finish with the mint. Nibble on.
Nutrition Facts : Calories 94 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 17 grams, Fiber 1 grams, Protein 4 grams
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