WEIGHT WATCHERS LOW-FAT CHOCOLATE CRUNCH BARS (2PTS)
Make and share this Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9-inch baking dish with non-stick cooking spray.
- Place the rice cereal in a large bowl.
- In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
- Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
- Add/mix in reduced-fat chocolate morsels.
- Press the mixture into prepared pan, using a rubber spatula to spread out.
- Cut into 24 bars.
Nutrition Facts : Calories 93.1, Fat 2, SaturatedFat 0.8, Cholesterol 0.2, Sodium 71.8, Carbohydrate 18.3, Fiber 0.3, Sugar 11.2, Protein 1
WW 2 POINTS - CHOCOLATE MINI DOUGHNUTS
Make and share this Ww 2 Points - Chocolate Mini Doughnuts recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 28m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
- Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
- Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
- Gently fold in the flour mixture, a little at a time, and stir just until smooth.
- Place about 2 tsp of the batter into each donut cup, filling them halfway.
- Bake until firm, about 8 minutes.
- Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
- To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
- Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
- 2 Points per serving (1 donut).
Nutrition Facts : Calories 79.5, Fat 1.8, SaturatedFat 0.3, Cholesterol 17.6, Sodium 70.6, Carbohydrate 14.8, Fiber 0.6, Sugar 8.1, Protein 1.6
CHOCOLATE CRUNCH BARS
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Provided by Chef mariajane
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
- Bake in preheated 350F oven 20-25 minutes or until just golden.
- Press candy pieces into top while still warm. Cool thoroughly and cut into bars.
LOW FAT PEANUT BUTTER CHOCOLATE CRUNCH BARS
Make and share this Low Fat Peanut Butter Chocolate Crunch Bars recipe from Food.com.
Provided by kim_m_cooper
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13 x 9-inch baking dish with non-stick cooking spray.
- Place the rice cereal and fiber one in a large bowl.
- In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
- Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
- Add/mix in reduced-fat chocolate morsels.
- Press the mixture into prepared pan, using a rubber spatula to spread out.
- Cut into 24 bars.
Nutrition Facts : Calories 90.9, Fat 1.9, SaturatedFat 0.8, Cholesterol 0.2, Sodium 82.9, Carbohydrate 20, Fiber 2.8, Sugar 10.1, Protein 1.3
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