Weight Watchers Tuscan Chicken Pasta Recipes

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TUSCAN CHICKEN AND SAUSAGE

From Weight Watchers' "Slow Good" cookbook. Don't skip the browning step, it adds a tremendous amount of flavor. This is rather more of a soup than a stew.

Provided by DrGaellon

Categories     Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14



Tuscan Chicken and Sausage image

Steps:

  • Cut the chicken into 1½" cubes. Cut the sausage into similarly-sized pieces.
  • In a skillet, heat the olive oil over medium-high heat until it shimmers. Working in batches, brown the chicken and sausage in the olive oil. Transfer to a crockpot as they are finished.
  • Pour the wine into the skillet to deglaze, scraping up any browned bits on the bottom of the pan, then add to crockpot.
  • Add the artichoke hearts, the onion, the peppers and the mushrooms to the crockpot. Add the herbs, and salt and pepper to taste. Add the chicken broth. Cover tightly and cook on low 8-10 hrs or high 3-4 hours.

Nutrition Facts : Calories 209.9, Fat 9.7, SaturatedFat 2.9, Cholesterol 92.2, Sodium 537.7, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 18.2

1 lb boneless skinless chicken thighs
1 lb chicken sausage or 1 lb turkey sausage
2 teaspoons olive oil
1/2 cup white wine
1 (9 ounce) package frozen artichoke hearts
1 medium onion, cut in wedges and separated
1 red bell pepper, cut in 1 1/2-inch squares
1 yellow bell pepper, cut in 1 1/2-inch squares
1 lb cremini mushroom, cleaned and quartered
1 teaspoon dried thyme
1 teaspoon dried rosemary
kosher salt, to taste
fresh ground black pepper, to taste
1 (15 ounce) can low sodium chicken broth

WEIGHT WATCHERS CROCKPOT TUSCAN TURKEY PASTA

Quick and delicious Italian(ish) one pot meal. Add a salad, and you're good to go. ( 6 pointsplus from the Weight Watchers website

Provided by ClarkeCC

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12



Weight Watchers Crockpot Tuscan Turkey Pasta image

Steps:

  • Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
  • Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 266.6, Fat 5, SaturatedFat 1.3, Cholesterol 36.9, Sodium 718.9, Carbohydrate 35.7, Fiber 6.2, Sugar 8.7, Protein 20.5

1 lb turkey breast, boneless, skinless cut into 1-inch pieces
16 ounces canned kidney beans, drained and rinsed
15 ounces canned tomato sauce
29 ounces canned stewed tomatoes, Italian-style
4 ounces mushrooms, canned drained and sliced
1 medium green pepper, chopped
1 small onion, chopped
2 celery ribs, chopped
3 cloves, garlic, chopped
1 cup water (may need to add more before adding pasta)
1 tablespoon italian seasoning
6 ounces whole-wheat spaghetti, uncooked, broken

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