Wheat Germ Chocolate Chip Bars Recipes
CHOCOLATE CHIP COOKIE BARS
These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!
Provided by Kaarin
Categories Bar Cookie
Time 30m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
- Mix in dry ingredients, adding chocolate chips last.
- Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
- Best served warm, with ice cream!
Nutrition Facts : Calories 296.7, Fat 16.3, SaturatedFat 5.5, Cholesterol 23.5, Sodium 212.4, Carbohydrate 37.2, Fiber 1.3, Sugar 24.9, Protein 2.9
GRANDMA'S WHEAT GERM COOKIES
In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
WHEAT GERM BARS
Make and share this Wheat Germ Bars recipe from Food.com.
Provided by pward
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Whip butter and sugar.
- Add egg and vanilla.
- Add wheat germ.
- Add flour (mixture will become very thick).
- Press into 8x8 square inch pan (ungreased).
- Cook 375 for 15minutes.
WHEAT GERM CHOCOLATE CHIP BARS
I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More With Less" cookbook. I used 5 medium egg whites because I have a lot of medium eggs. If you are using larger eggs, use 4 egg whites. Or you could use 2 whole eggs.
Provided by ladypit
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- Melt the butter. Lightly beat the egg whites.
- Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
- Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
- Add the chocolate chips and stir just to blend.
- Spread the batter into the prepared pan. Bake for 30 minutes.
- Cool.
- Cut into small pieces as this is very rich.
Nutrition Facts : Calories 132.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 11.1, Sodium 98.3, Carbohydrate 17.4, Fiber 1.1, Sugar 13.4, Protein 3.9
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