Whiskey Steak Marinade Recipes

Steps:

• Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
• Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Steps:

• Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

Steps:

• In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

Steps:

• Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
• Pour over steak; marinate for at least 1 day in freezer.
• Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
• Preheat the grill and now you can bring the marinade to a boil and reduce by half.
• Season the steak.
• Put it on greased grill and brush with reduced marinade.
• cook covered for 6 minutes.
• Turn and brush more marinade.
• Grill for another 5 minutes to get a rare texture.
• Slice thinly (against the grain) to serve.

Steps:

• Mix all ingredients except steak in a large ziptop bag.
• Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
• Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
• Shake the meat to remove any excess marinade from it and place on the grill.
• Grill for a few minutes per side, until it reaches your desired level of "doneness." Let rest for 5-10 minutes before slicing.

Steps:

• Combine all ingrediants, except the steaks, in a bowl and mix well.
• Reserve 1 cup of the marinade and set aside.
• Place steaks in a 1 gallon resealable bag.
• Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
• Preheat the grill.
• Place a foil sheet on the grill and punch holes randomly in it.
• Place steaks on foil and discard marinade.
• Grill steaks to desired doneness basting with reserved marinade.