WHITE CHOCOLATE PUMPKIN MOUSSE
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Pumpkin Fall Cinnamon Nutmeg Milk/Cream White Chocolate
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Heat chocolate in a medium heatproof bowl in a microwave on high 30 seconds. Stir, then heat 15 seconds more. Repeat until chocolate is melted and smooth.
- Mix pumpkin, vanilla, cinnamon, salt, and nutmeg in another medium heatproof bowl. Heat in microwave on high until warm to the touch, about 1 minute.
- Add a large spoonful of pumpkin mixture to chocolate and whisk to combine. Add one-third of remaining pumpkin mixture to chocolate and whisk to combine. Repeat two more times until pumpkin mixture is incorporated and smooth. Strain through a fine-mesh sieve into a large bowl-mixture should be cool to the touch; if it's still warm, let sit 5 minutes.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Add one-quarter of cream to pumpkin mixture and stir to combine. Gently fold in remaining cream. Serve immediately or chill until ready to use.
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
CHOCOLATE PUMPKIN MOUSSE
I saw this on the Today show and it sounded great. I wanted to make sure I remembered to try it. It's from Peggy Kotsopoulos new book.
Provided by justmedp
Categories Dessert
Time 1h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- This mousse is so light, so airy, so decadent, and so HEALTHY! The secret ingredient? Pumpkin! This guilt-free goodie helps to energize, combat stress and lower heart disease. Plus it's super high in fiber, helping to curb cravings and balance blood sugar levels.
- To prepare the chocolate mousse: Add all ingredients to a bowl and mix well with a fork. Refrigerate for an hour before serving. That's it!
- Serving.
- I normally serve this in a short martini glass and garnish with berries and/or shaved chocolate.
Nutrition Facts : Calories 101.9, Fat 1.1, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 25.8, Fiber 2.8, Sugar 16.8, Protein 2
WHITE CHOCOLATE MOUSSE
Make and share this White Chocolate Mousse recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
- Cook and stir until chocolate is melted and mixture is smooth.
- Cool to room temperature.
- In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
- Fold about 1/4 cup into chocolate mixture.
- Fold in remaining whipped cream mixture.
- Spoon into dessert dishes.
- Cover and refrigerate for at least two hours.
CHOCOLATE MOUSSE PUMPKIN PIE
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
WHITE CHOCOLATE PUMPKIN CHEESECAKE
Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. - Joyce Schmidt, Lilburn, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Press cookie crumbs onto the bottom of prepared pan; set aside. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate. , In a small bowl, combine pumpkin and spices; gently fold into cream cheese mixture. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 50-55 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with chocolate curls and/or crushed cookies if desired.
Nutrition Facts : Calories 369 calories, Fat 23g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE-PUMPKIN MOUSSE
The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it for months afterward. For an elegant and picture-perfect dessert, garnish with whipped cream, shaved chocolate, and 'Pirouette' cookies--the round, cream-filled, wafer, stick cookies that come in a tin.
Provided by Lisa
Categories Fruits and Vegetables Vegetables Squash
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Pour water into a small bowl and sprinkle gelatin over top to soften. Set aside.
- Combine milk, 1/3 cup sugar, vanilla extract, and pumpkin pie spice in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until sugar has dissolved and mixture is just starting to boil, 4 to 5 minutes. Add gelatin mixture and stir until completely dissolved. Add chocolate chips and stir until completely melted.
- Whisk egg yolks in a small bowl and pour into the chocolate mixture. Continue to heat, stirring constantly, until thickened and almost boiling. Add pumpkin puree and stir until smooth. Remove from the heat.
- Beat egg whites in a glass, metal, or ceramic bowl until frothy. Gradually add remaining 3 tablespoons sugar, 1 tablespoon at a time, continuing to beat until stiff peaks form. Fold egg whites into the pumpkin custard in 3 batches.
- Spoon mousse into 8 ramekins and place in the refrigerator until chilled, at least 4 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 30.6 g, Cholesterol 95.4 mg, Fat 9.5 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 52.8 mg, Sugar 26.8 g
More about "white chocolate pumpkin mousse recipes"
PUMPKIN-AND-WHITE CHOCOLATE MOUSSE PIE - FOOD & WINE
From foodandwine.com
4/5 (1)Category PumpkinServings 1Total Time 3 hrs 30 mins
WHITE CHOCOLATE PUMPKIN MOUSSE RECIPE - COUNTRY GROCER
From countrygrocer.com
5/5 (2)Estimated Reading Time 1 min
BEST WHITE CHOCOLATE PUMPKIN MOUSSE TARTE RECIPES ...
From foodnetwork.ca
3/5 (31)Servings 8
20 EASY MOUSSE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE PUMPKIN MOUSSE (VEGAN) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
NO BAKE PUMPKIN MOUSSE CAKE WITH WHITE CHOCOLATE RECIPE ...
From staging.foodfanatic.com
3-INGREDIENT WHITE CHOCOLATE MOUSSE (NO GELATIN) - DEL'S ...
From delscookingtwist.com
WHITE CHOCOLATE PUMPKIN MOUSSE TARTE RECIPES | FOOD ...
From pinterest.ca
PUMPKIN-AND-WHITE CHOCOLATE MOUSSE PIE - ST LOUIS STYLE
From stlouis.style
PUMPKIN & WHITE CHOCOLATE MOUSSE PIE - THE CURIOUS PLATE
From thecuriousplate.com
PUMPKIN WHITE CHOCOLATE MOUSSE CHEESECAKE {EGG-FREE}
From melskitchencafe.com
PALEO WHITE CHOCOLATE PUMPKIN MOUSSE - FRUGAL & FIT
From frugalnfit.com
BEST WHITE CHOCOLATE PUMPKIN MOUSSE TARTE RECIPES ...
From pinterest.ca
WHITE CHOCOLATE MOUSSE - SHADES OF CINNAMON
From shadesofcinnamon.com
WHITE CHOCOLATE PUMPKIN MOUSSE FOOD- WIKIFOODHUB
From wikifoodhub.com
30 RECIPES THAT START WITH A BAG OF WHITE CHOCOLATE CHIPS ...
From allrecipes.com
WHITE CHOCOLATE MOUSSE RECIPE | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE PUMPKIN MOUSSE - COCONUTOILCOOKING.COM
From coconutoilcooking.com
WW LOW FAT PUMPKIN MOUSSE FLUFF - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
WHITE CHOCOLATE PUMPKIN MOUSSE - REAL: THE KITCHEN AND …
From realthekitchenandbeyond.com
WHITE PUMPKIN MOUSSE LAYER CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
WHITE CHOCOLATE PUMPKIN MOUSSE - MEALPLANNERPRO.COM
From mealplannerpro.com
NO BAKE WHITE CHOCOLATE PUMPKIN MOUSSE CAKE RECIPE | NO ...
From beyondfrosting.com
BAKE ALONG #98 – PUMPKIN CUPCAKES SPICED WHITE CHOCOLATE ...
From fondbites.com
PUMPKIN CHOCOLATE MOUSSE - WIDE OPEN EATS
From wideopeneats.com
PUMPKIN WHITE CHOCOLATE MOUSSE PIE.
From diprecipes24h.blogspot.com
PUMPKIN MOUSSE PIE WITH WHITE CHOCOLATE - HOW SWEET …
From howsweeteats.com
NO BAKE PUMPKIN MOUSSE CAKE WITH WHITE ... - FOOD FANATIC
From foodfanatic.com
WHITE CHOCOLATE PUMPKIN MOUSSE - A DAY IN THE LIFE RECIPES
From sites.google.com
OUR BEST MOUSSE RECIPES - FOOD & WINE
From foodandwine.com
WHITE CHOCOLATE PUMPKIN MOUSSE TARTE | CANADIAN LIVING
From canadianliving.com
PUMPKIN AND WHITE CHOCOLATE MOUSSE PARFAIT | TASTY KITCHEN ...
From tastykitchen.com
WHITE CHOCOLATE PUMPKIN MOUSSE RECIPE | RECIPE | PUMPKIN ...
From pinterest.co.uk
WHITE CHOCOLATE PUMPKIN COOKIES (SOFT AND CHEWY) | TASTES ...
From tastesoflizzyt.com
WHITE CHOCOLATE PUMPKIN MOUSSE | RECIPE | CHOCOLATE TART ...
From pinterest.com
WHITE CHOCOLATE PUMPKIN MOUSSE LATTE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
COCONUT AND WHITE CHOCOLATE MOUSSE | KITCHEN FRAU
From kitchenfrau.com
MAKE THIS WHITE CHOCOLATE PUMPKIN MOUSSE WITH SPIKED ...
From brit.co
PUMPKIN WHITE CHOCOLATE MOUSSE TART — TINA ZACCARDI
From tinazaccardi.com
You'll also love
Related Search