White Corn Casserole Recipes

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
• Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Steps:

• Slice corn from cobs; set aside.
• In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
• Add in milk, stir to blend.
• Stir in corn, salt, and pepper; set aside.
• Whip egg whites until stiff peaks form; fold into corn mixture.
• Transfer mixture to a greased 1 1/2 quart casserole dish.
• Bake in a 350° oven for 45 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.