White Pizzapasta Sauce Recipes

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Steps:

• Heat olive oil and butter in a small saucepan, add chopped onion and garlic.
• Add flour and whisk til flour is cooked and onion is translucent -- 2 or 3 minutes.
• Add milk, salt, pepper, basil, oregano (if using), and shredded cheese.
• Whisk and cook until cheese is melted and sauce has thickened slightly. Remove from heat.
• ** Careful not to get too thick. Should be thick like pizza or spaghetti sauce. Add more milk if needed.
• Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings and bake per dough instructions.
• *** Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. Also great for calzone, or sauce for chicken, or chicken and broccoli with fettucini. Tweak away fellow tweakers!
• ~~Hope you enjoy~~.

Steps:

• Melt butter in a skillet.
• Add in the flour and stir it until it is completely dissolved and becomes golden in color.
• Stir in the milk and whisk continuously to prevent lump formation.
• Add the rest of the seasoning while continuing to stir.
• When the mixture thickens, turn off the heat.
• Add grated cheese and stir until completely dissolved.
• Serve over pizza or with pasta.