Whole Grain Spelt Biscuits Recipes

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
• Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
• Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
• Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.

Steps:

• Mix together dry ingredients; cut in margarine.
• Add honey and milk; stir well.
• Turn out onto floured board and knead at least 10-15 times.
• Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
• Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.

Steps:

• Preheat the oven to 220C (450F).
• In a large bowl, mix together the flour, baking powder, salt, and seeds.
• Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
• Add the buttermilk and mix until blended.
• Cut dough into 6 equal portions and arrange on a baking sheet.
• Bake at 220C for 12-15 minutes, until golden brown.