Whole Wheat Oatmeal Pound Cake Recipes

MY BEST OATMEAL CAKE

A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 11

My Best Oatmeal Cake image

Steps:

Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/2 cup quick-cooking oats
3/4 cup boiling water
1/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1large egg, room temperature
2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Confectioners' sugar, optional

WHOLE WHEAT OATMEAL POUND CAKE

Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. NOTE This bread may also be baked in a square pan to prevent it from not cooking evenly

Provided by Mami J

Categories Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Whole Wheat Oatmeal Pound Cake image

Steps:

Preheat oven to 350 degrees.
Grease and flour a loaf pan. In a large bowl.
Whisk together the dry ingredients (first 5).
Add the milk, margarine, and eggs, mixing just until combined.
Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
Let cool a few minutes and unmold.
Serve warm or at room temperature.

Nutrition Facts : Calories 401.2, Fat 21.3, SaturatedFat 3.6, Cholesterol 70.5, Sodium 300.2, Carbohydrate 47.6, Fiber 3.5, Sugar 21.6, Protein 7.5

Ingredients

1 cup all-purpose flour
1 cup oats
1 cup whole wheat flour
3 teaspoons baking powder
1 cup light brown sugar
1 cup reduced-fat evaporated milk
1 cup melted margarine or 1 cup butter
4 eggs or 1 cup egg substitute
1/2 cup raisins
1/2 cup chopped pecans

WHOLE WHEAT OAT POUND CAKE

A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy

Provided by TERRY B.

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

Whole Wheat Oat Pound Cake image

Steps:

Preheat oven to 350.
Spray 10 inch pan with oil.
In bowl, combine all dry ingredients.
In another bowl combine all wet ingredients and mix well.
Pour into bowl with dry ingredients and mix thoroughly.
Spoon into 10 inch pan.
Bake 45 minutes.
Let cool and serve.
Enjoy.

Nutrition Facts : Calories 219, Fat 7.6, SaturatedFat 1.4, Cholesterol 70.5, Sodium 191.9, Carbohydrate 34.6, Fiber 4, Sugar 14.4, Protein 6.3

Ingredients

2 cups whole wheat flour
1/2 cup oat bran
1/2 cup rolled oats
2 tablespoons ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup honey
1/4 cup extra virgin olive oil
1 cup apple juice
1 tablespoon vanilla extract
4 eggs

WHOLE WHEAT POUND CAKE

Healthier version but not lacking in taste. Trying to get the nutritional content on this as it came out exactly as I was hoping. Dense, soft texture and taste seems to be just right; not overly sweet but very flavorful. I buy the small loaf tins and make two at a time; one for my daughter with carob chips and one for me either plain or with fresh mango chunks. I will also try making this into muffins and freezing; will update if it works out. Very versatile recipe; hope it works for you.

Provided by jennifer in new jer

Categories Dessert

Time 16m

Yield 2 mini loaves, 4-6 serving(s)

Number Of Ingredients 9

Whole Wheat Pound Cake image

Steps:

Preheat oven to 350°F.
Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
Stir to mix ingredients well.
Add flour and baking powder alternately with milk.
If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
Mix well.
Spoon batter into greased mini loaf pans or one larger one.
Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
Check with toothpick for doneness; they will get golden brown on top.
Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.

Ingredients

1/2 cup turbinado sugar
1/3 cup honey
1/3 cup low-fat plain yogurt
1/2 cup butter, softened
2 eggs
1/2 cup low-fat milk
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1/2 teaspoon aluminum free baking powder

OATCAKES

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

Provided by EArlene

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 12

Number Of Ingredients 7

Oatcakes image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g

Ingredients

3 ¾ cups rolled oats
1 cup whole wheat flour
1 teaspoon white sugar
1 ¼ teaspoons salt
½ teaspoon baking soda
½ cup cold butter, cubed
¼ cup hot water, or as needed

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Whole Wheat Oatmeal Pound Cake Recipes

MY BEST OATMEAL CAKE

A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas

WHOLE WHEAT OATMEAL POUND CAKE

WHOLE WHEAT OAT POUND CAKE

A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy

WHOLE WHEAT POUND CAKE

OATCAKES

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

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