Wicked Excellent Granola Recipes
WICKED EXCELLENT GRANOLA
I arrived at this by trial & error, picking my favorite parts from many existing granola recipes and adding stuff on my own. This will fill your belly & clear out your arteries.(chant with me: fiber..fiber...fiber...) Feel free to use different nuts and/or dried fruit. But the crytallized ginger really makes it special. ;) This recipe makes a LOT - good for a crowd but it also keeps for a long time in an airtight container (or 2). This is wicked tasty. (said in my best Maine accent, lol) Enjoy!
Provided by Elmotoo
Categories Breakfast
Time 1h50m
Yield 50 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F.
- Combine in a very large roasting pan the oats through nutmeg. Drizzle oil, honey, maple syrup & vanilla over all & stir well to combine.
- Bake for 1 - 1.5 hrs, stirring every 20 minutes until it looks dry-ish & toasty.
- When cooled, stir in fruit.
Nutrition Facts : Calories 323.6, Fat 13.1, SaturatedFat 1.5, Sodium 12.5, Carbohydrate 43, Fiber 7.2, Sugar 7.3, Protein 10.3
A BETTER GRANOLA
Using an egg white adds crunch without calories.
Provided by Jenny Rosenstrach
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine. Spread out on a rimmed baking sheet.
- Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).
- Mix in 1 cup dried cherries or cranberries.
- DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.
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