WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE WITH DRIED FRUIT AND NUTS
This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Thinly slice scallions, separating white and green parts. In a medium saucepan, heat olive oil over medium-high. Add scallion whites and cook, stirring often, until soft, 3 minutes; season with salt and pepper. Add wild rice and cook according to package instructions.
- Meanwhile, in a small saucepan, combine vinegar, dried cherries, and 2 tablespoons water. Bring to a boil over medium-high. Reduce to a simmer and cook until vinegar is almost absorbed, 3 minutes. Transfer to a bowl and add rice mixture, scallion greens, and chopped pecans. Stir well to combine and season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 253 g, Fat 9 g, Fiber 4 g, Protein 6 g
WILD RICE PILAF WITH PISTACHIOS AND CRANBERRIES
Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.
Provided by Lalaloob
Categories Low Cholesterol
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat in 4 quart saucepan 4 cups of water and 2 cups wild rice. Bring to boil and lower heat and cover to simmer for about 35 - 40 minutes.
- Add cranberries and cook for another minute. Drain if necessary and keep rice covered and warm until ready for next step.
- Melt butter in heavy 5 quart Dutch oven and add onions, celery and carrots and saute for approximately 13 minutes.
- Transfer these vegetables to a bowl and keep warm until next rice mixture is done.
- In same Dutch oven, ADD chicken broth, remaining 2 cups of water and "white rice" and bring to a boil and then cover for about 16 - 18 minutes until all water is absorbed.
- Stir into white rice in Dutch oven, wild-rice mixture, vegetable mixture, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; cook on medium-low until pilaf is heated through.
- Just before serving, gently stir chopped parsley and pistachio nuts into pilaf until evenly distributed. Transfer to large serving bowl. Makes about 13 cups.
Nutrition Facts : Calories 219.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.7, Carbohydrate 40.9, Fiber 3.2, Sugar 2.5, Protein 6.1
WILD RICE PILAF WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 2h
Yield 8 - 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a heavy ovenproof casserole, heat the butter or oil. Add the celery and onion and saute over medium heat until tender. Stir in the mushrooms and cranberries and saute until softened.
- Stir in the wild rice and the stock. Bring to a simmer and season with salt and pepper.
- Put in the oven and bake one hour and 15 minutes. Remove from the oven and set aside, covered, for 15 minutes before serving.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 12 grams, TransFat 0 grams
More about "wild rice pilaf with pistachios and cranberries recipes"
CRANBERRY WILD RICE PILAF RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
5/5 (2)Calories 368 per servingCategory Side Dish
- Heat up a large deep skillet or pot over medium low flame. Add the olive oil ( or a splash of water ) and the chopped onion. Sautee with a pinch of sea salt until translucent.
- Stir in the grated carrot, thyme, oregano, sage, rosemary, bay leaves and red pepper flakes. Add the wild rice mix and mix well to combine. Allow it to toast together with the aromatics for a couple of minute.
- Add in the chopped bell pepper and 1 cup of the cranberries. Pour in the vegetable stock or water, stir and taste for seasonings. Add more sea salt to your taste.
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS | RICARDO
From ricardocuisine.com
5/5 (14)Category Main DishesServings 4-6Total Time 1 hr 20 mins
WILD RICE PILAF WITH PISTACHIOS AND CRANBERRIES - HOLIDAY …
From goodhousekeeping.com
Servings 16Total Time 1 hrEstimated Reading Time 2 mins
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE …
From dinneratthezoo.com
WILD RICE PILAF + VIDEO | KEVIN IS COOKING
From keviniscooking.com
WILD RICE PILAF WITH CRANBERRIES AND PISTACHIOS - RECIPES
From meyerrecipes.ca
WILD RICE PILAF WITH CRANBERRIES AND PINE NUTS - JULIA'S …
From juliascuisine.com
BASMATI RICE WITH PISTACHIOS - JAMIE GELLER
From jamiegeller.com
INSTANT POT CRANBERRY WILD RICE PILAF - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
WILD RICE PILAF WITH CRANBERRIES AND PECANS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
WILD RICE AND MUSHROOM PILAF WITH CRANBERRIES RECIPE - REAL SIMPLE
From realsimple.com
PERSIAN CRANBERRY RICE PILAF RECIPE | LITTLE SPICE JAR
From littlespicejar.com
WILD RICE PILAF RECIPE - LOVE AND LEMONS
From loveandlemons.com
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS
From williams-sonoma.com
CRANBERRY APPLE RICE PILAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WILD RICE PILAF WITH CRANBERRIES, APPLES AND PECANS
From carlsbadcravings.com
WILD RICE PILAF - EATINGWELL
From eatingwell.com
WILD RICE PILAF RECIPE (ONE-POT, VEGAN & GF) - FOOLPROOF LIVING
From foolproofliving.com
You'll also love