CORN AND WILD RICE FRITTERS
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small
Provided by dicentra
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of ¼ inch.
- Heat over medium until oil is hot.
- Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
- Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.
Nutrition Facts : Calories 281.4, Fat 4.7, SaturatedFat 2, Cholesterol 61.4, Sodium 206.9, Carbohydrate 51.5, Fiber 3.6, Sugar 2.9, Protein 10.7
WILD RICE CHICKEN SKILLET
"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to complete this meal in one."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. , Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
WILD RICE SKILLET FRITTERS
Make and share this Wild Rice Skillet Fritters recipe from Food.com.
Provided by LAURIE
Categories Canadian
Time 11m
Yield 4 fritters
Number Of Ingredients 6
Steps:
- In mixing bowl beat together egg, flour, cream cheese dip and salt.
- Add wild rice and stir to combine.
- Heat 1/8 inch oil in large skillet over medium high heat.
- Spoon ¼ cup rice mixture into the oil and spread out with a spoon to forma about a 3 inch circle.
- Repeat with remaining rice mix or until skillet is full.
- Do not overcrowd.
- Cook until crisp and golden then flip and cook the other side.
- Transfer to paper towel lined plate and keep warm.
- Variations.
- Stir 2 tsp grated onion and or celery in with the wild rice.
- Use a flavored dip like artichoke or onion in place of the cream cheese dip.
- Use bacon drippings for the oil and add crumbled bacon before frying.
- Substitute celery or garlic salt for the salt.
- Add ¼ tsp dry mustard to the egg mixture.
Nutrition Facts : Calories 74, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 164.2, Carbohydrate 11.8, Fiber 0.8, Sugar 0.4, Protein 3.6
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