KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
WILLIAMSBURG PEANUT SOUP
Make and share this Williamsburg Peanut Soup recipe from Food.com.
Provided by Brookelynne26
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the flour and water to make a paste.
- In a blender or food processor, combine 1 cup of the peanuts with 1 cup broth and blend until pureed. Add remaining nuts and 1 cup of broth and blend again until very smooth. Strain mixture through a fine sieve into a bowl and set aside.
- In a medium skillet, heat oil over moderately low heat. Add onion, celery, and garlic to pan and saute for 5 minutes. Transfer vegetables to a blender or food processor add another cup of broth and puree. Scrape mixture into a large heavy saucepan over moderate heat. Add flour paste to mixture and cook, stirring, 5 minutes. Add remaining 3 cups broth, the strained peanut mixture, tomato sauce, worcestershire, and tobasco. Season with salt and pepper and stir well. Cook until soup is velvety smooth, about 5 minutes.
Nutrition Facts : Calories 296.5, Fat 24.1, SaturatedFat 3.6, Sodium 602.7, Carbohydrate 10.2, Fiber 3.5, Sugar 2.9, Protein 13.5
PEANUT SOUP
Popularized in colonial Williamsburg, this simple, silky soup gets brightened up with lemon juice and served with diced green apple for a touch of tartness and red pepper flakes for heat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h50m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium. Add carrot and onion; season with salt. Cook, stirring occasionally, until vegetables are soft but have not taken on any color, about 5 minutes. Add peanuts, broth, and 3 cups water; bring to a boil. Reduce heat and simmer, uncovered, until peanuts are tender, about 1 hour, 20 minutes.
- Working in batches (do not fill jar more than halfway), puree soup in a blender until smooth, about 1 minute. (Or use an immersion blender.) Strain through a fine-mesh sieve, pressing on solids to remove as much liquid as possible. Return to pot and reheat over low, if necessary.
- Stir lemon juice into soup. Season with salt and pepper and serve, topped with apple, red-pepper flakes, and a drizzle of oil.
More about "williamsburg peanut soup recipes"
VIRGINIA PEANUT SOUP - THE SEASONED MOM
Web Nov 2, 2019 Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown …
From theseasonedmom.com
Reviews 10Category Lunch or DinnerCuisine American, SouthernTotal Time 55 mins
From theseasonedmom.com
Reviews 10Category Lunch or DinnerCuisine American, SouthernTotal Time 55 mins
- Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown (about 5-7 minutes). Stir in flour until well blended, about 1 minute.
- Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer broth uncovered for about 10 minutes (to allow the broth to thicken slightly). Remove from heat and puree with a hand-held stick blender, in a food processor, or in batches in a regular blender.
- Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed through and peanut butter is melted (do not boil). Ladle into individual bowls and garnish with chopped peanuts, parsley and/or sliced green onion.
WILLIAMSBURG’S PEANUT SOUP - WILLIAMSBURG VA VACATIONS
Web 1 ¾ cups light cream or half-and-half Finely chopped salted peanuts, for garnish Instructions: Melt butter in a large put or dutch oven over …
From williamsburgvacations.com
Estimated Reading Time 1 min
From williamsburgvacations.com
Estimated Reading Time 1 min
COLONIAL PEANUT SOUP - WILLIAMSBURG VISITOR
Web Nov 1, 2022 Waypoint Grill Peanut Soup Recipe By Chef Kyle Woodruff from Waypoint Grill of Williamsburg Yield: 1 gal. Prep Time: 2 hour …
From williamsburgvisitor.com
Estimated Reading Time 2 mins
From williamsburgvisitor.com
Estimated Reading Time 2 mins
WILLIAMSBURG PEANUT SOUP FROM THE GLORY OF SOUTHERN …
Web (I order a steady supply of 2-pound bags from Original Nut House, in Wakefield, Virginia: 1-800-913-6642.) In 1794, Thomas Jefferson ’s garden included no fewer than sixty-five peanut hills, and during Colonial times …
From app.ckbk.com
From app.ckbk.com
SOUTHERN PEANUT SOUP RECIPE - THE SPRUCE EATS
Web Feb 15, 2022 2 cups peanut butter 1 tablespoon freshly squeezed lemon juice 1 teaspoon salt 1/3 teaspoon celery salt 1/4 cup coarsely chopped peanuts, for garnish Steps to Make It Gather the ingredients. In a large …
From thespruceeats.com
From thespruceeats.com
VIRGINIA PEANUT SOUP (WITH 21 TOPPING IDEAS) - THE …
Web Nov 21, 2018 chopped salted peanuts for garnish Instructions In a heavy saucepan or stockpot over medium heat, sauté onion and celery in butter until soft. Do allow to brown. Sprinkle flour over sautéed vegetables and …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP - RECIPE - COOKS.COM
Web 1/2 c. butter 1 c. chopped celery 1 c. chopped onion 1-1 1/2 c. creamy style peanut butter 1 c. light cream 2-3 tbsp. flour 2 qt. chicken broth Chopped peanuts
From cooks.com
From cooks.com
WILLIAMSBURG PEANUT SOUP RECIPE | EAT YOUR BOOKS
Web Williamsburg peanut soup from The Glory of Southern Cooking by James Villas Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you …
From eatyourbooks.com
From eatyourbooks.com
WILLIAMSBURG CREAM OF PEANUT SOUP - RECIPE - COOKS.COM
Web Salt to taste. 1/2 c. hot coffee cream. Melt the butter in a large pot; add peanut butter and stir 3 minutes. Add flour and stir until golden brown. Add chicken broth, and season with …
From cooks.com
From cooks.com
THE NIBBLE: SOUTHERN PEANUT SOUP RECIPE
Web In a large saucepan or soup pot over medium heat, melt the butter. Add the onion and celery and cook, stirring often, until softened, three-five minutes. Stir in flour and cook …
From thenibble.com
From thenibble.com
CREAM OF PEANUT SOUP : THE COLONIAL WILLIAMSBURG OFFICIAL HISTORY ...
Web Ingredients: ¼ cup (1/2 stick) unsalted butter 1 medium onion, finely chopped 2 celery ribs, finely chopped 3 tablespoons flour 8 cups Chicken Stock* (or low-salt canned chicken …
From slaveryandremembrance.org
From slaveryandremembrance.org
WILLIAMSBURG PEANUT SOUP | TRADITIONAL SOUP FROM WILLIAMSBURG, …
Web Williamsburg peanut soup is a traditional American soup originating from Virginia. Although every area of the state has its own version of peanut soup, the Williamsburg …
From tasteatlas.com
From tasteatlas.com
WILLIAMSBURG KING'S ARMS TAVERN CREAM OF PEANUT SOUP - RECIPE
Web Peanuts, chopped Saute the onion and celery in the butter until soft but not brown. Stir in the flour until well blended. Add the chicken stock, stirring constantly, and bring to a boil. …
From cooks.com
From cooks.com
COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP - RECIPE - COOKS.COM
Web 1 med. onion, chopped 2 stalks celery, chopped 1 1/2 tbsp. flour 1 qt. chicken broth 1 c. smooth peanut butter 3/4 c. heavy cream Chopped peanuts for garnish
From cooks.com
From cooks.com
WILLIAMSBURG PEANUT SOUP - RECIPE - COOKS.COM
Web Mar 14, 2015 WILLIAMSBURG PEANUT SOUP 1 med. onion, chopped 2 stalks celery, chopped 1/4 c. butter 3 tbsp. flour 2 qts. chicken stock or canned broth 2 c. chunky …
From cooks.com
From cooks.com
KING'S ARMS TAVERN'S (WILLIAMSBURG, VA) PEANUT SOUP - RECIPE
Web 1/2 c. fresh spinach 1 lg. onion, diced Salt to taste 8 c. water 4 med. tomatoes 2 sm. eggplants 1 c. peanut butter Pepper to taste
From cooks.com
From cooks.com
RECIPES ARCHIVES - WILLIAMSBURG VISITOR
Web Colonial Peanut Soup Recipes Wburg - August 20, 2022 0 Recipes from local Williamsburg restaurants Whether you’re a visitor or a local, there are generally two …
From williamsburgvisitor.com
From williamsburgvisitor.com
You'll also love