Wilton Chocolate Spritz Cookie Recipes
CLASSIC SPRITZ COOKIES (WILTON)
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie...
Provided by Rachelle Teller
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF.
- 2. In bowl, combine flour and baking powder.
- 3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
- 4. Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
- 5. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
- 6. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
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- Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
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