HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
WINTER BROTH WITH DUMPLINGS THE WAY MY NANA MAKES
This is another of the dishes I've been brought up on. A warming, comforting dish, very nutritious and, without the dumplings, low in fat. The vegetables can be substituted, there are no hard and fast laws, after all, my nana makes it with whatever she has in the house! Feel free to experiment with combinations of vegetables. The only must is that the herbs are fished out before serving and that you serve with crusty buttered bread! I also like to liquidise some or all of the broth to give a thicker texture, though it then becomes vegetable soup. You may find you need more or less liquid--again, experiment.
Provided by LC69414
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a very large pan, heat the oil or butter very gently.
- Over a low light, add the leeks, turnip, carrots and celery, toss around to coat in oil and then put on the lid.
- Shaking the pan at regular intervals, allow the vegetables to 'sweat' for about 10 minutes.
- Now add the rest of the vegetables, make the stock cubes up with the water and add this, along with the herbs and a touch of salt and pepper (you can taste and re-season later) Bring to the boil, replace the lid, and simmer for at least an hour to bring out the flavours of the vegetables.
- Add the barley or lentils after about 20 minutes cooking time.
- Meanwhile, make the dumpling mix by combining the dry ingredients and mixing to a soft but not sticky dough with cold water.
- Divide this into small pieces about the size of a golf ball and drop one by one into the simmering soup.
- Replace the lid and cook for 15-20 minutes, by which time the dumplings should have puffed up and become light and fluffy.
- Serve with lots of crusty bread and butter!
More about "winter broth with dumplings the way my nana makes recipes"
CHICKEN AND DUMPLINGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 327Calories 348 per servingCategory Main Course
- Preheat oven to 350F degrees. Spray a baking sheet with nonstick cooking spray. Drizzle a little olive oil on the 2-3 chicken breasts and season with salt and pepper. Bake for about 45 minutes.
- Once the chicken is cooked, shred it with two forks. Or, you can put it into a stand mixer and have it do the work for you. Pour 2 quarts of chicken stock or broth into a large pot and start warming it up on the stovetop while you make the dumplings. In a medium bowl, combine flour and baking powder. Then add in cold cubed butter.
- You can combine it all using a fork or a pastry cutter or your fingers. Just smoosh the butter between your fingers while you gradually mix it in with the flour mixture.
- Now pour in the milk. You want to measure out a little less than a cup. Mix it all together. Dust your counter with a generous amount of flour. Place your dumpling dough on the counter and dust it with more flour. With a rolling pin, roll the dough out to about 1/4" thickness. Be sure to add flour as necessary to keep it from sticking underneath or to your rolling pin.
EASY CHICKEN AND DUMPLINGS FROM SCRATCH - BOWL OF …
From bowlofdelicious.com
4.9/5 (450)Calories 433 per servingCategory Soup
- Sauté the carrots, celery, and onions in 2 tablespoons of the butter in a large pot over medium high heat until softened a bit and beginning to brown (about 3 minutes).
- Turn the heat down to simmer and add 1/2 cup milk and the chicken. Season with salt and pepper.
CHICKEN & DUMPLINGS - NANA'S BEST RECIPES
From nanasbestrecipes.com
Estimated Reading Time 5 mins
VEGAN WINTER VEGETABLE STEW WITH CHEESY HERB …
From rabbitandwolves.com
BEEF DUMPLING SOUP (酸汤水饺) - RED HOUSE SPICE
From redhousespice.com
CHICKEN AND RICOTTA DUMPLING SOUP | JOSIE + NINA
From josieandnina.com
HOW TO COOK DUMPLINGS 3 WAYS - THE WOKS OF LIFE
From thewoksoflife.com
THE ONLY DUMPLING RECIPE YOU'LL EVER NEED - THE WOKS …
From thewoksoflife.com
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS - THE …
From thespruceeats.com
TWO TIPS FOR MAKING LIGHTER, FLUFFIER DUMPLINGS IN …
From thekitchn.com
EASY CHICKEN AND DUMPLINGS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
HOW TO MAKE DUMPLINGS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HOMEMADE SOUP DUMPLINGS (XIAO LONG BAO) - OMNIVORE'S …
From omnivorescookbook.com
QUICK BROTHY DUMPLING SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
25 EASY DUMPLING RECIPES THAT GO BEYOND POTSTICKERS
From insanelygoodrecipes.com
WINTER VEGETABLE BROTH | COOK FOR YOUR LIFE
From cookforyourlife.org
CHINESE DUMPLING BROTH RECIPE | EAT SMARTER USA
From eatsmarter.com
HOMEMADE VEGETABLE BROTH FOR WINTER - PERKINS' GOOD EARTH FARM
From perkinsgoodearthfarm.com
HOMEMADE CHICKEN AND THYME DUMPLINGS - MODERN CRUMB
From moderncrumb.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #soups-stews #vegetables #fall #holiday-event #vegan #vegetarian #winter #stove-top #dietary #one-dish-meal #christmas #seasonal #comfort-food #inexpensive #taste-mood #equipment #4-hours-or-less
You'll also love