Ww Pintos And Cheese Recipes

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WW PINTOS AND CHEESE

Make and share this Ww Pintos and Cheese recipe from Food.com.

Provided by Annacia

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4



Ww Pintos and Cheese image

Steps:

  • Preheat oven to 350F and lightly spritz a small baking dish with cooking spray (Pam).
  • Spread beans in prepared dish first; add 1/2 cup of diced onions over the beans (if using), then enchilada sauce, and top with cheese.
  • Cover.
  • Bake for 25 minutes.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 14, Sodium 130.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 0.5

1 (15 ounce) can fat free spicy refried beans
1/2 cup diced onion
1/4 cup enchilada sauce
1/2 cup shredded fat-free cheddar cheese

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

PINTO-CHEESE CASSEROLE

Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.

Provided by morgainegeiser

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Pinto-Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.
  • In a large bowl, combine rice, beans, and cheese. Mix well.
  • In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until well blended. Add to rice mixture, mixing until thoroughly combined. Place in prepared casserole. Press mixture down gently with the back of a spoon.
  • Bake uncovered, 35 minutes or until set.
  • Let stand 5 minutes before serving.

1 1/2 cups cooked brown rice
1 (16 ounce) can pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3/4 cup skim milk
3 egg whites
1 1/2 teaspoons chili powder
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt

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