PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
YELLOWFIN TUNA WITH WASABI CREAM
Steps:
- In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.
YELLOWFIN TUNA, SEARED RARE WITH SESAME, AND A KEY LIME GINGER BROTH
Provided by Geoffrey Zakarian
Number Of Ingredients 26
Steps:
- For the spice mixture: Combine all ingredients in a bowl and set aside.
- For the juice mixture: Blend all ingredients except butter and oil until smooth. Add oil and butter to finish. Add warm chicken stock and season to taste.
- For the romaine: Over high heat saute romaine ribs in olive oil until tender. Add anchovies and coriander. Finish by tossing with basil and season with lemon juice, salt and pepper.
- For the tuna: Season tuna pieces with oil and salt and pepper evenly. Place seasoned tuna in spice mixture and coat evenly. Next, heat oil in a cast iron skillet until very hot. Add tuna and cook to desired doneness and set aside to rest for a couple of minutes. Slice each piece after resting.
- Plating: Place braised romaine in center of plate. Next arrange warm tuna slices on top of romaine. Finish plate by drizzling warm juice around the plate. Serve.
SEARED TUNA WITH WASABI-BUTTER SAUCE
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Provided by DARLA
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g
More about "yellowfin tuna sashima with prawns ginger and wasabi recipes"
AHI TUNA SASHIMI SALAD WITH WASABI EMULSION - SAVOR THE …
Web Jan 10, 2019 To a large salad bowl, add the greens, cucumber, onion and radishes. Toss with a portion of the salad dressing. Arrange the dressed …
From savorthebest.com
5/5 (4)Total Time 30 minsCategory SaladsCalories 187 per serving
From savorthebest.com
5/5 (4)Total Time 30 minsCategory SaladsCalories 187 per serving
- Add the egg yolks, wasabi paste, vinegar, ginger and salt to a blender and process until smooth. With the motor running, slowly drizzle in the cooled butter. Blend until fully incorporated and smooth. Transfer to a dish or pitcher and refrigerate until needed.
- To a large salad bowl, add the greens, cucumber, onion and radishes. Toss with a portion of the salad dressing. Arrange the dressed greens on 4 salad plates and add the avocado slice. Divide the tuna equally and arrange on the salad plate. Spoon or pour a portion of the reserved wasabi sauce to each salad. Serve immediately
30 BEST WASABI RECIPES THAT BRING THE HEAT - INSANELY GOOD
Web Jun 3, 2022 19. Tuna and Avocado Salad with Wasabi Mayonnaise. This is a healthier and more refreshing version of the humble tuna salad. And OMG, it’s to die for. Canned …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
YELLOWFIN TUNA SASHIMA WITH PRAWNS GINGER AND WASABI RECIPES …
Web 10.5 14 - ounce tubes of cleaned A Grade Tuna (rolled tightly with gladwrap & frozen)
From recipert.com
From recipert.com
TUNA STEAK WITH WASABI GINGER GLAZE RECIPE - RECIPES.NET
Web Feb 13, 2023 Set aside to cool down completely. Brush 1 tablespoon soy sauce over the tuna steaks. Let them stand for 5 minutes. Using a whisk, combine the remaining soy …
From recipes.net
From recipes.net
TUNA STEAKS WITH WASABI-GINGER GLAZE RECIPE | MYRECIPES
Web Step 1 Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes. Step 2 Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in …
From myrecipes.com
From myrecipes.com
10 BEST YELLOWFIN TUNA RECIPES TO MAKE FOR DINNER
Web Oct 11, 2022 1. Tuna Poke Bowls When I hear the word “tuna,” I can’t help but follow it with the phrase, “poke bowls.” This dish is the first thing that comes to mind when it comes to tuna recipes. While I also do love …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
YELLOWFIN TUNA SUSHI SASHIMI RECIPE | MARLIN MAGAZINE
Web Mar 11, 2017 By Sam White March 11, 2017 Fresh tuna sashimi is one of the world’s true culinary delights, and the flavor of exquisitely fresh tuna is delicious. Here, Chef Roberto …
From marlinmag.com
From marlinmag.com
YELLOWFIN TUNA WITH PRAWNS, GINGER AND WASABI RECIPE - EAT YOUR …
Web Save this Yellowfin tuna with prawns, ginger and wasabi recipe and more from Botanical: Inside the Iconic Brasserie to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
YELLOWFIN TUNA SASHIMI WITH PICKLED GINGER AND SESAME SOYA SAUCE
Web Ingredients 800 g fresh yellowfin or bluefin tuna 1 cup soya sauce 1 T wasabi paste 2 lemon gras stalks, grated 1 x 7 cm piece fresh ginger, cut into thin strips ½ cup pickled …
From taste.co.za
From taste.co.za
YELLOWFIN TUNA SASHIMA WITH PRAWNS GINGER AND WASABI …
Web In a bowl mix wasabi and water to make a paste. Let stand 10 minutes. Stir in vinegar, mayonnaise and garlic. Set aside.-----Tuna-----. Prepare grill with medium-hot coals. In a …
From tfrecipes.com
From tfrecipes.com
WASABI-GINGER TUNA SALAD – CLOVER LEAF
Web PREP INSTRUCTIONS. In large bowl, combine mayonnaise with yogourt, ginger, wasabi, apple and parsley. Stir tuna into mayonnaise mixture until evenly combined. Taste and season with salt. Serve as a sandwich filling …
From cloverleaf.ca
From cloverleaf.ca
PICKLED GINGER AND TUNA STEAK RECIPES - SUPERCOOK
Web browse 40 pickled ginger and tuna steak recipes collected from the top recipe websites in the world. ... Yellowfin tuna sashimi with pickled ginger and sesame soya sauce. …
From supercook.com
From supercook.com
EASY WASABI SEARED TUNA RECIPE - ASIAN CAUCASIAN FOOD BLOG
Web Aug 12, 2019 Heat a medium cast iron skillet on high heat. Add about 1 tablespoon of canola oil. Sear the tuna for 3 minutes on first side and 2 minutes on second side until …
From asiancaucasian.com
From asiancaucasian.com
SEARED YELLOWFIN TUNA SASHIMI WITH POMEGRANATE SEEDS AND …
Web Oct 31, 2019 1 chilli finely chopped ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Wasabi Mayo: 1 tablespoon Hunter & Gather avocado mayonnaise 1 teaspoon wasabi paste ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ What You Do: Mix …
From hunterandgatherfoods.com
From hunterandgatherfoods.com
AHI TUNA SASHIMI RECIPE | OC WILD SEAFOOD
Web Jun 10, 2020 Use a sharp fillet knife with a thin blade to trim any blemishes. Then slice into long, evenly thick (1/4 to 1/3 inch) strips, cutting against the grain of the fish. Cut …
From ocwildseafood.com
From ocwildseafood.com
SEARED YELLOWFIN TUNA WITH SESAME SAUCE - COOKING IN THE KEYS
Web Apr 22, 2021 Heat a tablespoon of ghee, or clarified butter, or even unsalted butter, in a 10" cast-iron skillet until sizzling. Add the tuna steak to the pan and sear for 20 to 30 …
From cookinginthekeys.com
From cookinginthekeys.com
BEST YELLOWFIN TUNA SASHIMA WITH PRAWNS GINGER AND WASABI …
Web Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice …
From recipert.com
From recipert.com
You'll also love