YUKON GOLD AND SWEET POTATO HOME FRIES
Provided by Joy Pierson
Categories Herb Onion Potato Breakfast Brunch Side Sauté Vegetarian Bell Pepper Sweet Potato/Yam Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- In a sauté pan over medium heat, heat 1 tablespoon of the oil. Add the onion and peppers and cook until the onion is softened, about 5 minutes. Add the remaining oil, then add the potatoes, oregano, thyme, salt, and pepper to taste. Lower the heat and continue to cook, stirring often, until the potatoes are nicely browned, 20 to 25 minutes. Serve at once.
TOFU SCRAMBLE WITH YUKON GOLD AND SWEET POTATO HOME FRIES
Provided by Joy Perison
Categories Herb Soy Breakfast Brunch Vegetarian Tofu Spice Root Vegetable Sweet Potato/Yam Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- 1. In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
- 2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
- 3. Crumble the tofu into bite-sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes. Serve at once with the home fries.
YUKON GOLD & SWEET POTATO HOME FRIES
Steps:
- Heat 1 tablespoon of the oil in a saute pan over medium heat. Add the onion and peppers and cook until the onions are softened, about 5 minutes. Add the remaining oil, then add the potatoes, oregano, thyme, salt and pepper, lower the heat and continue to cook, stirring often, until the potatoes are nicely browned. Serve at once.
HOME FRIES
In this recipe, the smokiness of thickly cut bacon flavors Yukon Gold home fries. We used small potatoes; if your potatoes are larger, adjust the cooking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place potatoes in a medium saucepan. Cover with water; bring to a boil over high heat. Salt the water. Reduce heat to medium-high; cook until potatoes have softened but are still slightly firm, 12 to 15 minutes. Drain in a colander. When cool enough to handle, peel potatoes; cut into 1-inch pieces. Set aside.
- Cook bacon in a large skillet set over medium heat until all fat has been rendered and bacon is crisp and brown, about 15 minutes. Remove bacon with a slotted spoon; set aside on a paper towel to drain. Pour off all but 2 tablespoons of the bacon fat. Add reserved potatoes; cook over medium heat, stirring occasionally, until golden on all sides, about 10 minutes. Add reserved bacon, peppers, onion, and thyme; cook until vegetables have softened, 5 to 7 minutes. Stir in parsley, and season with salt and pepper. Remove from heat, and serve.
ROASTED YUKON GOLD AND SWEET POTATOES
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor. Sweet potatoes add a sweetness to the mixture. Both potatoes are enveloped with caramelized onions and garlic with a light smokiness from the chili powder. The crisp edges...
Provided by Lisa Foote
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a large baking sheet with parchment paper, set aside. Preheat oven to 375 degrees F.
- 2. Peel sweet potato and then dice both types of potatoes evenly into pieces.
- 3. Dice onion and mince garlic.
- 4. Put all of these in a large bowl. Salt and pepper to taste (I use a light hand with the salt and a heavier hand with the pepper).
- 5. Add the chili powder and parsley. Stir well until mixed.
- 6. Measure 2 tbsp of olive oil and drizzle over the potato mixture.
- 7. Mix well to coat all the veggies.
- 8. Pour mixture onto the prepared baking pan.
- 9. Salt and pepper again lightly.
- 10. Bake at 375 for 45 min -1 hour. Turn vegetables halfway through the baking time.
- 11. They are done when golden brown and a bit crispy. Oven time may vary. Serve hot!
- 12. NOTE: I added another picture that includes carrots and Brussels sprouts into the mix. I added 14 Brussels sprouts, cleaned and halved and about 12 small organic finger carrots quartered. I have added red peppers as well, but didn't have any in the fridge today! I also use kosher salt and fresh ground pepper, but regular table varieties will work fine too!
YUKON GOLD AND SWEET POTATOES ANNA
Sweet potatoes give the classic French sliced-and-layered potato dish pommes Anna a fall twist. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut Yukon Gold and sweet potatoes into 1/8-inch-thick slices with a handheld slicer or sharp knife, keeping potato varieties separate.
- Brush an ovenproof 9- or 10-inch nonstick skillet with some butter. Starting in center of pan, arrange about 20 Yukon Gold slices, slightly overlapping, in a circular pattern, covering surface. Brush with butter and generously season with salt and pepper. Make next layer with sweet-potato slices; brush with butter and season. Repeat, alternating colors. Drizzle remaining butter on top of potatoes.
- Cook potatoes over medium-high heat until butter vigorously bubbles in pan, about 4 minutes. Transfer to oven and bake 30 minutes. Tent loosely with foil and continue to bake until potatoes are easily pierced with a knife, about 20 minutes more. Remove from oven, and run a heatproof flexible spatula around edges of potatoes to loosen. Let cool; carefully invert onto a plate, cut into wedges, and serve.
More about "yukon gold and sweet potato home fries recipes"
CRISPY HOME FRIES - INQUIRING CHEF
From inquiringchef.com
4.5/5 (25)Total Time 35 minsCategory Breakfast, BrunchCalories 252 per serving
- Heat a large skillet (see note) over low-medium heat. (Note: on my electric range which heats from 1-10, I set the heat at 4 for these potatoes.)
- Cook potatoes, covered, without stirring them, for 10 minutes (resist the urge to lift the lid and check on them - keeping the lid closed helps them to steam and get started cooking).
ROASTED YUKON GOLD POTATOES AND SWEET POTATOES RECIPE
From premeditatedleftovers.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 181 per serving
OVEN-BAKED MIXED POTATO FRIES {GOLD AND SWEET}
From veggieprimer.com
YUKON GOLD & SWEET POTATO MASH - EATINGWELL
From eatingwell.com
SWEET POTATO AND YUKON GOLD BAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY HOMEMADE OVEN BAKED FRIES - THE HOME …
From thehomecookskitchen.com
¨BETTER THAN FRIED¨ OVEN-BAKED CRISPY FRENCH FRIES RECIPE
From spainonafork.com
CURRENT - A TRAVEL BLOG BY SEABOURN
From current.seabourn.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES - REDBOOK
From redbookmag.com
35 YUKON GOLD POTATO RECIPES
From allrecipes.com
HOW TO AIR FRY SWEET POTATOES AND YUKON GOLD POTATOES
From themamareport.com
30 BEST RECIPES WITH YUKON GOLD POTATOES - INSANELY GOOD
From insanelygoodrecipes.com
YUKON GOLD AND SWEET POTATO HOME FRIES RECIPE
From foodguruusa.com
OVEN ROASTED YUKON GOLD FRIES · JESS IN THE KITCHEN
From jessinthekitchen.com
YUKON GOLD AND SWEET POTATO HOME FRIES | KEEPRECIPES: YOUR …
From keeprecipes.com
YUKON GOLD AND SWEET POTATO GRATIN RECIPE - SOUTHERN LIVING
From southernliving.com
GOLDEN HOME FRIES - COUNTRY LIVING
From countryliving.com
You'll also love