Acadias Super Easy Dill Sauce Recipes

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QUICK CREAMY DILL SAUCE

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6



Quick Creamy Dill Sauce image

Steps:

  • Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste

DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Dill Sauce image

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

ACADIA'S SUPER EASY CAESAR DILL SAUCE

This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.

Provided by AcadiaTwo

Categories     Sauces

Time 5m

Yield 3 serving(s)

Number Of Ingredients 2



Acadia's Super Easy Caesar Dill Sauce image

Steps:

  • Mix dill weed with Caesar dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8

4 ounces caesar salad dressing (I use Marie's)
2 tablespoons dill weed (I use freeze-dried or fresh)

ACADIA'S SUPER EASY DILL SAUCE

This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.

Provided by AcadiaTwo

Categories     Sauces

Time 4m

Yield 3 serving(s)

Number Of Ingredients 2



Acadia's Super Easy Dill Sauce image

Steps:

  • Mix dill weed with ranch dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

4 ounces ranch dressing (I use Marie's Creamy Ranch)
2 tablespoons dill weed (I use freeze-dried or fresh)

FRESH DILL SAUCE

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11



Fresh Dill Sauce image

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

ACADIAN SAUCE RECIPE

Provided by DLegget

Number Of Ingredients 12



ACADIAN SAUCE Recipe image

Steps:

  • Chop tomatoes, set aside. Reserve liquid from can. Saute all remaining vegetables in butter till tender. Add herbs and spices, cook 1 more minute. Add tomatoes and reserved liquid from can, cook about 10 minutes more. Discard bay leaf before serving.

1/2 cup chopped Green Pepper
2 cloves crushed Garlic
1 cup chopped Onion
1/2 cup minced Celery
1 16 oz. can undrained Tomato
1 Bay Leaf
1 1/2 tsp. Tabasco Sauce
1 tsp. Worcestershire
1/2 tsp. dried Thyme
Salt
Sugar
1-2 Tbl. Butter

DILL HOLLANDAISE

Provided by Katie Brown

Categories     Sauce     Blender     Egg     Cocktail Party     Quick & Easy     Dill

Yield Makes 8 to 10 servings

Number Of Ingredients 5



Dill Hollandaise image

Steps:

  • 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
  • 2. In a small saucepan, melt the butter and heat until bubbling hot.
  • 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds.
  • 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
  • 5. Pour hot butter in a thin stream into whirring egg mixture.
  • 6. Add dill and pulse to combine.
  • 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
  • BASIC 1-2-3
  • If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.

3 egg yolks
salt and pepper
1-2 tablespoons lemon juice
2 sticks unsalted butter
dill, snipped

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