Zahanorita A Carrot Margarita Recipes
ZAHANORITA - A CARROT MARGARITA!
One of my favorite restaurants near my house, Le Taq, serves these and I cant just have one. So lovely and refreshing and DIFFERENT. A pleasant shake-up from the traditional margarita with the same ability to pair wonderfully with Mexican or Tex-Mex food. ***There is a recipe for the cilantro simple syrup below but I've made it without and it still tastes good. It just tastes that much BETTER with it.
Provided by SweetnSaucy
Categories Beverages
Time 5m
Yield 8 Oz Beverage, 1 serving(s)
Number Of Ingredients 10
Steps:
- (1) SPREAD a little kosher salt on a small plate.
- (2) MOISTEN the outside rim of a chilled rocks glass with the lime wedge, and, holding the glass at an angle, roll the outside rim in the salt.
- (3) FILL the glass with ice.
- (4) FILL a cocktail shaker halfway with ice, and add tequila, carrot juice, lime juice, triple sec, cilantro syrup, and orange juice.
- (5) COVER and shake vigorously for 15 to 20 seconds.
- (6) STRAIN into the glass, garnish with cumin, and serve immediately.
- *CILANTRO SYRUP.
- ½ cup granulated sugar.
- ½ cup water.
- 1 bunch fresh cilantro, stems included.
- (1) COMBINE sugar and water in a small saucepan, and bring to a boil over medium-high heat, stirring to dissolve the sugar.
- (2) REMOVE from heat and add cilantro.
- (3) SET ASIDE to cool to room temperature, about 1 hour.
- (4) STRAIN mixture through a fine-mesh sieve into a jar with a tight-fitting lid, discarding contents of the sieve.
- (5) REFRIGERATE until ready to use, up to 2 weeks.
Nutrition Facts : Calories 26.8, Fat 0.2, Sodium 15.7, Carbohydrate 6.9, Fiber 1, Sugar 2.4, Protein 0.8
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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