BBQ CHICKEN SANDWICHES
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
ZESTY GINGER BEER BBQ PULLED CHICKEN SANDWICH
Steps:
- For the chicken:
- In a medium saucepan place the ginger beer, Worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey, and pepper. Bring to a simmer on low heat for 15 minutes or until thickened. Add chicken and keep warm.
- For sweet potato bacon biscuits:
- Preheat oven to 425 degrees F.
- In a small skillet, caramelize onion with olive oil and sugar. In the bowl of a food processor combine flour, brown sugar, baking powder, baking soda and salt and pulse to combine. Add butter and pulse until it resembles coarse crumbs. Remove contents of food processor to a medium bowl. Fold in bacon and onion. Combine sweet potato puree and buttermilk. Pour into dry ingredients to form a soft dough. Place dough on a floured surface and pat into 1-inch thickness. Cut out biscuits with a 2-inch cutter and arrange in a buttered skillet and place into the preheated oven for 25 minutes or until golden brown. Allow biscuits to cool slightly before making sandwich.
- To assemble:
- Split biscuit in half. Place a generous 1/2 cup of barbeque chicken on the bottom half of the biscuit and top with other biscuit half.
ZESTY BARBECUE SANDWICHES
Tasty dinner ready in just 20 minutes! Enjoy these zesty beef sandwiches - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix ketchup, orange marmalade and chili powder in 1-quart saucepan. Cover and cook over low heat 5 minutes, stirring occasionally.
- Stir in roast beef. Cover and cook over low heat 5 minutes, stirring occasionally. Fill rolls with beef mixture.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg
ZESTY CHICKEN BARBECUE SANDWICHES
Make and share this Zesty Chicken Barbecue Sandwiches recipe from Food.com.
Provided by Sassy J
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken breasts in a slow cooker.
- Blend together remaining ingredients (except buns) and pour over chicken.
- Cover and cook on low setting for 6-8 hours.
- Shred chicken; serve chicken and a little sauce on toasted buns.
Nutrition Facts : Calories 243.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 56.6, Sodium 692.8, Carbohydrate 26.1, Fiber 0.3, Sugar 20.5, Protein 18.9
PULLED ZESTY BBQ CHICKEN SANDWICHES
This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.
Provided by S S
Categories Sandwiches
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
- 2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- 3. Cover, and cook on low for 6 hours.
- 4. Pull chicken apart to shred it and scoop with sauce onto your favorite roll.
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