Zucchini Bread With Nutella Recipes

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ZUCCHINI BREAD WITH NUTELLA

Make and share this Zucchini Bread With Nutella recipe from Food.com.

Provided by Boomette

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11



Zucchini Bread With Nutella image

Steps:

  • Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
  • In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
  • Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
  • Add zucchini and stir well.
  • Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
  • Cook in center of oven for 1 hour.

3 eggs, beaten
2 cups sugar (feel free to reduce it or substitute with splenda)
1 cup vegetable oil (you can use applesauce instead)
2 teaspoons vanilla
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
3/4 cup nutella

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