2 Ingredient Whipped Milk Ice Cream Recipes

Steps:

• Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
• Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
• Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
• Place the bowl in the freezer for an hour.
• Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
• Place in a container with a lid. Store in the freezer.

Steps:

• For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
• Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.