SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
SLOW COOKER CAROLINA BBQ
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Provided by coolmonkshoes
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 12h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
- Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g
SLOW-COOKED, TEXAS-STYLE BEEF BRISKET
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Provided by Ly
Categories Everyday Cooking
Time P1DT1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g
OVERNIGHT SLOW COOKER BREAD
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.
Provided by Bren
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h20m
Yield 8
Number Of Ingredients 5
Steps:
- Place 3 1/2 cups flour, water, salt, and yeast in a large glass or ceramic bowl; mix by hand until just incorporated. Cover the bowl with plastic wrap and place it on a thick kitchen towel on the counter. Let sit on the counter for 12 to 18 hours.
- Sprinkle a clean work surface with 2 tablespoons flour. Scrape the dough (it will be sticky) from the bowl onto the work surface. Stretch and fold the dough over several times, working in some of the flour. Shape into a round loaf.
- Place parchment paper inside a slow cooker, making sure to drape it up the sides. Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid.
- Cook on High without peeking for 2 hours. Remove bread to a cooling rack and allow to cool completely before slicing.
Nutrition Facts : Calories 198 calories, Carbohydrate 39.7 g, Fat 0.9 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 293.2 mg, Sugar 0.2 g
24 HOUR CROCK POT BARBECUE
I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.
Provided by Latchy
Categories One Dish Meal
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The night before serving, put 1 sliced onion in crock pot.
- Add meat, water and cloves.
- Top with 1 sliced onion.
- Cover and cook on low 10-12 hours, or until the meat falls off the bone.
- Drain contents of crock pot in a colander.
- Remove bone and fat from meat.
- Discard onions and cloves.
- Return meat to crock pot.
- Add chopped onion, barbecue sauce and Tabasco pepper sauce.
- Cover and cook remainder of day on low, or 1-3 hours on high.
- Serve on warm buns.
Nutrition Facts : Calories 554.3, Fat 36.9, SaturatedFat 12.6, Cholesterol 161, Sodium 610.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4, Protein 41.5
DELICIOUS 24 HOUR CROCK POT ROAST
Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!
Provided by MelissaWC
Categories One Dish Meal
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
- Place in crock pot, cover with entire can of french onion soup.
- Set on Low, leave to cook overnight.
- About 6-7 hours prior to mealtime, add baby carrots.
- About 3 hours prior to mealtime, add red potatoes.
- About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
- Pour liquid into a 2 quart sauce pot and heat on medium.
- Add 1/2 cup low fat milk and stir.
- Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
24 HOUR BRISKET
Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.
Provided by Shelby
Categories Meat
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200.
- Place brisket in baking dish, fat side up.
- Pour coffee over brisket, seal or cover and bake for 24 hours.
- Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
- Let cool, and enjoy :].
- To freeze: Place in a rigid container and freeze.
- To heat: Reheat in a microwave on high until heated through for a quick meal!
Nutrition Facts : Calories 379.7, Fat 11.9, SaturatedFat 4.2, Cholesterol 151.9, Sodium 827.1, Carbohydrate 20.3, Fiber 0.2, Sugar 18.2, Protein 49.7
CROCK POT BBQ BEEF
I got this great recipe from a friend. The roast will just fall apart when done. You could also use this recipe with pork or chicken
Provided by Lubie
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in crock pot and cook on low for 8-10 hours.
- Time will vary depending on how large your roast is.
- When finished, use fork to pull apart and shred.
- Serve on hamburger buns.
Nutrition Facts : Calories 210.4, Fat 1.7, SaturatedFat 0.2, Sodium 806.1, Carbohydrate 48.2, Fiber 1.1, Sugar 39.2, Protein 1.7
More about "24 hour crock pot barbecue recipes"
SOUTHERN STYLE VINEGAR-BASED PORK BBQ (SLOW COOKED)
From lilblueboo.com
10 BEST BOSTON BUTT SLOW COOKER RECIPES - YUMMLY
From yummly.com
SLOW COOKER BBQ RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER 24-HOUR PORK ROAST RECIPE - DELISHABLY
From delishably.com
24 HOUR SLOW COOKER PULLED PORK | ARMYLIFE•DIYWIFE
From armylifediywife.wordpress.com
THE BEST SLOW COOKER BBQ RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY 4-INGREDIENT CROCK-POT PORK BARBECUE RECIPE
From thespruceeats.com
30 BEST 4-HOUR SLOW-COOKER RECIPES (FOR A QUICK, …
From yourtango.com
THE SECRET TO CROCKPOT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST BBQ BEEF CROCK POT RECIPE YOU WILL EVER MAKE
From onecrazyhouse.com
CROCK POT 24-HOUR ITALIAN BEEF RECIPE | CDKITCHEN.COM
From cdkitchen.com
40 MEALS IN 4 HOURS RECIPE COLLECTION - WHO NEEDS A …
From whoneedsacape.com
SLOW COOKER PULLED PORK - DINNER AT THE ZOO
From dinneratthezoo.com
20 ALL DAY SLOW COOKER RECIPES - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER BBQ RECIPES | BETTER HOMES & GARDENS
From bhg.com
40 MEALS IN 4 HOURS CROCKPOT SLOW COOKER FREEZER …
From whoneedsacape.com
72 ALL-DAY CROCKPOT RECIPES FOR EASY WEEKNIGHT DINNERS
From tasteofhome.com
16 ALL DAY SLOW COOKER RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 CROCK POT FREEZER MEALS IN AN HOUR - EATING ON A DIME
From eatingonadime.com
EASY CROCK POT BBQ BEEF RECIPE - EATING ON A DIME
From eatingonadime.com
AMAZING 24-HOUR SLOW COOKER APPLE BUTTER - THE DARING GOURMET
From daringgourmet.com
CAN I LEAVE FOOD IN A SLOW COOKER OVERNIGHT ON WARM?
From kitchenappliancehq.com
CROCK-POT CANADA - RECIPES
From crock-pot.ca
CROCK POT WHOLE BBQ CHICKEN - THE COUNTRY COOK
From thecountrycook.net
BARBECUE IN THE CROCK POT | MYRECIPES
From myrecipes.com
CROCK-POT BARBECUE BEEF - VALERIE'S KITCHEN
From fromvalerieskitchen.com
7 MEALS IN 1 HOUR SLOW COOKER CROCKPOT FREEZER MEALS
From whoneedsacape.com
30 SLOW COOKER BBQ RECIPES | TASTE OF HOME
SLOW COOKER BARBECUE RIBS - MANTITLEMENT
From mantitlement.com
CROCK POT BARBECUE - RECIPE | COOKS.COM
From cooks.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER BARBECUE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
24 HOUR CROCK POT BARBECUE RECIPE WITH INGREDIENTS FOR SLIME ON …
From dinnerideaschicken.com
24 CROCKPOT FREEZER MEALS IN 3 HOURS - SIDETRACKED SARAH
From sidetrackedsarah.com
EASIEST EVER CROCKPOT BBQ CHICKEN (SLOW COOKER OR INSTANT POT)
From thelifejolie.com
THE BEST SLOW COOKER RECIPES FOR EXTRA LONG WORK DAYS
From southernliving.com
HOW LONG CAN YOU LEAVE FOOD IN THE SLOW COOKER?
From greatist.com
24 HOUR CROCKPOT - RECIPES | COOKS.COM
From cooks.com
CROCKPOT SLOPPY BARBECUE BEEF SANDWICHES RECIPE - THE SPRUCE …
From thespruceeats.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #1-day-or-more #easy #crock-pot-slow-cooker #one-dish-meal #comfort-food #meat #taste-mood #equipment
You'll also love