3 Envelope Chicken Or Roast Recipes

Steps:

• 1. If desired brown outer edges of roast in pan, if not place in crock pot
• 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
• 3. cook on high for 4 hours or low for 8 hours

Steps:

• - Mix dry mixes thoroughly into water.
• - Place beef in Crock Pot.
• - Cover with gravy and place on lid.
• - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
• - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
• ENJOY!
• NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

Steps:

• 1. put water in measuring cup or bowl larger then the amount of water you are using.
• 2. add all 3 mixes to water and blend completely.
• 3. brown roast (if desired),and add to crockpot/slow cooker, and pour mixture over roast.
• 4. cook on low for 8 hrs., or high for 4 hrs.
• 5. if you want to add you vegetables to pot roast, then double the amount of mixes, and your choice of 1 or 2 cups of water, and add halfway through cooking.

Steps:

• Place chicken in the crock pot then the dry ingredients and the water.
• Cook on low 7-8 hrs or high 4-5 hours
• If your are using a roast, substitute dry brown gravy mix for the chicken gravy.

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.