CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
43 CAIPIRINHA
Licor 43, or Cuarenta Y Tres, is a bright yellow liqueur made by Diego Zamora S.A. in Spain. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients. It is 31% alcohol by volume at 62 proof. Licor 43 has gained increasing popularity within the last years and is more and more often used as an ingredient for a cocktail named "Caipirinha 43", in where it replaces the commonly used cachaca. Although the liquor is popular and available all over the globe, it is only recently that this liqueur is finding itself in regular liquor stores in the USA. Previously it was found in specialty shops and liquor stores of notable size. The history of this fine liqueur supposedly dates back to the ninth century B.C.E when Phoenician traders found Carthage. The culture that emerged soon found themselves noted for their libations. The Carthaginians were repeatedly invaded and overrun throughout history, but managed to hold onto the recipes of their liqueurs. One of these ancient recipes survived and ingratiated itself into the Spanish culture and was even present on the trans-Atlantic voyages of Columbus. The recipe contained forty three different citrus fruits, aromatic plants and other ingredients. It came to be known simply as 'Cuarenta Y Tres'.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.
- Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
- Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.
Nutrition Facts : Calories 142, Fat 0.1, Sodium 1.4, Carbohydrate 5, Fiber 1.3, Sugar 2.1, Protein 0.3
CAIPIRINHA
Steps:
- Place the lime wedges and sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the limes to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice and serve. Do not remove the pieces of crushed lime.
CAIPIRINHAS
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.
Categories Fruit Juice Rum Alcoholic Spirit Summer Winter Gourmet Drink
Yield Serves 8
Number Of Ingredients 4
Steps:
- Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
- Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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