Adobo Wet Rub Recipes
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO WET RUB
I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1. I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!
Provided by Eric Potter
Categories Other Side Dishes
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine juice from a single lime with the EVOO in a bowl and mix.
- 2. Combine the rest of the dry ingredients separately and mix.
- 3. Combine dry ingredients with the wet and mix well.
- 4. Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!
ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY
Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub.
Provided by SusieQusie
Categories Mexican
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
- Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
- Stir in the olive oil and vinegar.
- Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.
Nutrition Facts : Calories 621.4, Fat 55.6, SaturatedFat 7.8, Sodium 20841.9, Carbohydrate 31.5, Fiber 6.7, Sugar 1.2, Protein 5.9
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