Almost Paleo Brownies Recipes
ALMOST PALEO BROWNIES
These brownies are very dark, not dry, mostly fudgy, but with a bit of crumb. If you substitute the splenda, then I believe this is recipe is paleo. Please use as many organic, free-range, non-gmo, etc., etc.... ingredients as you're able.
Provided by ac842199
Categories Dessert
Time 40m
Yield 15 brownies, 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 and line a small (2 qt) glass baking dish with parchment.
- In a food processor, blend the chestnuts with the dates until the mixture reaches a slightly damp, mealy flour-like consistency.
- Add the chestnut/date mixture to a bowl with the rest of the dry ingredients and whisk until well blended, breaking up any larger chunks of cocoa with the whisk.
- Roughly chop the dark chocolate squares into chunks and mix with the dry ingredients.
- Melt the butter and coconut oil and add, along with the remaining wet ingredients, to the dry mixture and stir with a wooden spoon until evenly blended.
- Pour/spread into parchment in pan and bake (upper rack) for 25 min or until fork inserted into center only has a little batter on it.
Nutrition Facts : Calories 124.7, Fat 8.6, SaturatedFat 5.8, Cholesterol 37, Sodium 115.3, Carbohydrate 13.2, Fiber 1.7, Sugar 10.1, Protein 1.8
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