AMERICAN KEY LIME PIE
When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is.
Provided by Perfect Pixie
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- You will need a loose-based flan tin with a diameter of 9-inches, 1-inch deep and a solid baking sheet.
- pre-heat oven to 180°.
- Begin by placing the butter in a pan over the lowest heat to melt.
- Crush the digestive biscuits.
- Add to a separate bowl and mix in the grape nuts.
- Then add the melted butter and mix well.
- Place mixture in your flan tin and using your hands, press it down evenly and firmly all over the base and up the sides of the tin.
- Place it on the baking sheet and bake on the centre shelf of the oven 10-12 minutes or until crisp and golden brown.
- Meanwhile, place the egg yolks and lime zest in a bowl.
- Using a electric mixer, whisk them for about 2 minutes or until the egg has thickened.
- Add the condensed milk and whisk for another 4 minutes.
- Finally add the lime juice and give it another quick mix.
- Pour the whole lot on to the baked crust and return it to the oven for another 20 minutes or until it feels just set when you lightly press the centre with your litle finger.
- Remove from oven and when it's completely cold, cover with clingfilm and chill until needed.
- Serve cut in slices with cream fraiche and a twist of lime for decoration.
Nutrition Facts : Calories 358.1, Fat 17.1, SaturatedFat 9.8, Cholesterol 121, Sodium 339.2, Carbohydrate 45.9, Fiber 0.6, Sugar 28.3, Protein 7.3
AMERICANA KEY LIME PIE
Make and share this Americana Key Lime Pie recipe from Food.com.
Provided by Dannygirl
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
- Beat together egg yolks, lime juice, and water; stir into gelatin mixture.
- Cook and stir over medium heat just till mixture comes to boiling.
- Remove from heat; stir in grated peel.
- Add food coloring sparingly to tint pale green.
- Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- Beat egg whites till soft peaks form; gradually add 1/2 c sugar, beating to stiff peaks.
- Fold gelatin mixture into egg whites.
- Fold in whipped cream.
- Pile into cooled baked pastry shell.
- Chill till firm.
- Spread with more whipped cream; edge with grated lime peel.
- Sprinkle chopped pistachio nuts in center.
- Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
Nutrition Facts : Calories 406.9, Fat 23.2, SaturatedFat 11.6, Cholesterol 165, Sodium 247, Carbohydrate 44.6, Fiber 0.4, Sugar 33.9, Protein 7
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