Amish Creamy Mustard Sauce Recipes

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ENGLISH MUSTARD SAUCE

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Provided by Cassie Best

Categories     Condiment, Lunch

Time 15m

Number Of Ingredients 7



English mustard sauce image

Steps:

  • Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium

2 shallots , finely chopped
150ml white wine
1 bay leaf
2 tsp light soft brown sugar
2 tbsp English mustard
1 tbsp wholegrain mustard
200ml crème fraîche

AMISH HOMEMADE MUSTARD

This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.

Provided by bshemyshua

Categories     Sauces

Time 13m

Yield 18-20 Tablespoons, 18-20 serving(s)

Number Of Ingredients 7



Amish Homemade Mustard image

Steps:

  • Mix all ingredients with a wire whisk in the top of a double boiler.
  • Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
  • After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8

1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream (single cream)
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)

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