ANTIPASTO PASTA
Categories Cheese Mushroom Pasta Pork Vegetable Sauté Quick & Easy Dinner Noodle Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
- Heat oil in same pot over medium-high heat. Add mushrooms; sauté until tender and brown, about 6 minutes. Add salami; toss 30 seconds. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil; serve with 1/2 cup cheese.
MIXED ANTIPASTO
Steps:
- Make the marinade:
- In a small bowl whisk together the garlic, the vinegars, the rosemary, the basil, the orégano, the red pepper flakes, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
- In a large saucepan of boiling water blanch the carrots and the fennel for 3 to 4 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water. Let the vegetables cool and drain them well. In a large bowl toss together the carrots, the fennel, the roasted peppers, the peperoncini, the olives, the sun-dried tomatoes, the bocconcini, the pepperoni, the artichoke hearts, the marinade, the minced parsley until the antipasto is combined well and chill the antipasto, covered, for at least 4 hours or overnight. Transfer the antipasto to a platter, garnish it with the parsley sprigs, and serve it at room temperature.
ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
ANTI PASTO SALAD
This is my homemade version of all those deli's that serve an anti pasto salad. I got tired of paying 5.99 a pound for it when I can make it for 2.99 a pound, and it's so easy to prepare.
Provided by Vonnie Larsen
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Put all ingredients in a large mixing bowl, and just toss with your favorite Itaian dressing.
- Let marrinate for a couple of hours.
- Toss once while marrinating to redistribute dressing.
Nutrition Facts : Calories 130.6, Fat 9.9, SaturatedFat 1.8, Cholesterol 4.5, Sodium 586.8, Carbohydrate 9.2, Fiber 1.2, Sugar 4.6, Protein 2.4
ANTIPASTO
This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.
Provided by Alan Leonetti
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
- If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
- This is served in place of a salad as an individual course.
Nutrition Facts : Calories 1404.1, Fat 98, SaturatedFat 42.1, Cholesterol 423.2, Sodium 6303.1, Carbohydrate 26.3, Fiber 7.6, Sugar 2.1, Protein 104.6
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ANTIPASTO FOR DINNER
I adapted this from a cookbook. My husband and I love it. We eat it room temp most of the time, but it's nice chilled in hot weather, too. The kinds of veggies are pretty flexible - add or subtract whatever veggies you like. You can also change the types of vinegars to suit your taste. Times are estimates and cook time is counted as prep time since I prep one veggie while steaming another. Serve with warm, crusty bread for a delicious dinner!
Provided by Halcyon Eve
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix together first nine ingredients (oil, vinegars, and seasonings).
- Place garbonzo beans into a bowl, top with onion slice and garlic cloves, and pour 2 tbsp dressing over the top. Refrigerate for 1-4 hours.
- Prepare vegetables and steam each until crisp-tender. Rinse under cold water, drain, and set each aside.
- To roast bell pepper, cut into halves, remove seeds and membranes, and place cut side down on a foil-covered baking sheet. Broil pepper until skin blackens and blisters. Remove from broiler and immediately wrap each half in wetted paper towels. Place pepper halves in a paper bag, fold top down, and set aside for 5 minutes. Remove pepper halves from bad, unwrap, and remove skin. Rinse under cold water, cut into strips, and set aside.
- Remove onion and garlic from garbonzos. Drain marinade and reserve.
- Place greens on a large platter or in a large, shallow bowl (such as a large pasta serving bowl).
- Arrange vegetables, cheese, olives, and tuna attractively over bed of greens.
- Combine reserved marinade and dressing; pour over antipasto.
- Serve room temperature.
Nutrition Facts : Calories 674.6, Fat 40.9, SaturatedFat 10.3, Cholesterol 55, Sodium 1027.5, Carbohydrate 45.2, Fiber 11.8, Sugar 6.7, Protein 36.6
More about "antipastoaglio recipes"
ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
6 DELICIOUS ANTIPASTI DISHES - JAMIE OLIVER
From jamieoliver.com
ANTIPASTO PASTA RECIPE | BON APPéTIT
From bonappetit.com
A SELECTION OF ITALIAN ANTIPASTI RECIPES - ITALIAN NOTES
From italiannotes.com
ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ANTIPASTI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY ANTIPASTO RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
50 ANTIPASTI | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
DIFFERENCE BETWEEN ANTIPASTO, ANTIPASTI & ANTIPASTA - EAT CURED …
From eatcuredmeat.com
SOMETHING SPECIAL DELI FOODS LTD. - GOURMET ANTIPASTO, RED CHILE …
From somethingspecialdeli.com
GRILLED ANTIPASTO | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
THIS BAKED ANTIPASTO DISH IS A PERFECT SUMMER FINGER FOOD
From sweetandsavory.co
ANTIPASTO PASTA - DELICIOUS AND EASY DINNER RECIPE
From honeyandbirch.com
ANTIPASTO RECIPES | ALLRECIPES
From allrecipes.com
HOW TO PREPARE AN ITALIAN ANTIPASTO PLATTER - LUCA'S ITALY
From lucasitaly.com
ANTIPASTO SALAD RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
WHAT IS ANTIPASTO? - THE SPRUCE EATS
From thespruceeats.com
ANTIPASTI: MEAL, SOCIAL GATHERING OR BOTH? - DELALLO FOODS
From delallo.com
ANTIPASTO PLATTER RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ANTIPASTO RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
ITALIAN ANTIPASTO IDEAS
From theitaliantaste.com
MAKE THE PERFECT ANTIPASTO FOR YOUR MEAL - COPPOLA FEAST
From coppolafeast.com
ANTIPASTO PLATTER: HOW TO MAKE A PERFECT ITALIAN APPETIZER ... - EATALY
From eataly.com
GROCERY | ANTIPASTOS | NIAGARA | TAKEOUT | CATERING
From antipastos.ca
ANTIPASTO | METRO
From metro.ca
10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
From yummly.com
WHAT IS ANTIPASTO? - HEALTHY FOOD GUIDE
From healthyfood.com
GUIDE TO BUILDING THE PERFECT ANTIPASTO PLATTER | EATALY
From eataly.ca
WHAT IS ANTIPASTO? | WHOLE FOODS MARKET
From wholefoodsmarket.com
ANTIPASTO PLATTER RECIPE | LAND O’LAKES
From landolakes.com
ANTIPASTO | DEFINITION & EXAMPLES | BRITANNICA
From britannica.com
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM
From wellplated.com
ANTIPASTO PLATTER TIPS – 14 IDEAS FOR THE PERFECT ANTIPASTI PLATTER
From thegardeningcook.com
ANTIPASTO SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
ANTIPASTO IDEAS – WE ARE NOT FOODIES
From wearenotfoodies.com
START YOUR MEAL WITH AN ANTIPASTO MISTO APPETIZER - THE SPRUCE EATS
From thespruceeats.com
ANTIPASTO RECIPES | MYRECIPES
From myrecipes.com
ANTIPASTOS, ST. CATHARINES - UPDATED 2022 RESTAURANT REVIEWS, …
From tripadvisor.ca
ANTIPASTI RECIPES | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE - THE RECIPE CRITIC
From therecipecritic.com
You'll also love