Antons Linguini Rafael Copycat Recipes

ANTON'S LINGUINI RAFAEL COPYCAT

My husband is crazy about Linguini Rafael at the Vancouver restaurant Anton's. After many attempts to get the recipe right, this is the one he said is as (if not more) delicious than the original. Beware: nothing healthy about this dish!

Provided by I love spicy food

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Anton's Linguini Rafael Copycat image

Steps:

In a pan on the stove top, cook the sausages as directed on the package.
When they are almost fully cooked, remove from pan and thinly slice
return slices to pan (with grease still in the pan).
add chili pepper flakes, salt and peppar and stirfry until cooked through (no longer red in the middle) over medium heat.
add crumbled feta (with 1/4 cup of brine) to the pan.
add spinach on top of the sausage mixture.
turn heat to low and let it simmer together until spinach is completely wilted.
mix it all together in the pan.
serve with linguini.
sprinkle lightly with feta.

Nutrition Facts : Calories 583.7, Fat 51.2, SaturatedFat 20.7, Cholesterol 135.1, Sodium 1702.9, Carbohydrate 3.5, Fiber 0.7, Sugar 1.4, Protein 26.1

Ingredients

5 hot Italian sausages (johnsonville)
3 cups Baby Spinach
3/4 cup feta cheese (with brine)
1/2 teaspoon salt
1 teaspoon dried chili pepper flakes
1 teaspoon ground pepper
6 cups linguine (cooked)
1/8 cup parmesan cheese

RACHAEL RAY'S SPICY LINGUINI WITH ITALIAN SAUSAGE

I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos instead. Enjoy!

Provided by Kristy D.

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Rachael Ray's Spicy Linguini With Italian Sausage image

Steps:

Bring a large pot of water to a boil and cook pasta.
In a large pan, add olive oil using med/high heat. Brown sausage.
Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
Add arugula to the mixture and stir until it wilts down.
Drain pasta and mix with sausage mixture.
You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
Add salt and pepper to taste.
.Enjoy!

Nutrition Facts : Calories 874, Fat 36.5, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1391.1, Carbohydrate 96, Fiber 5.5, Sugar 6.3, Protein 38.5

Ingredients

1 lb linguine
1 tablespoon olive oil
1 lb Italian sausage (hot or sweet)
1 red chili pepper
3 garlic cloves
1 pint cherry tomatoes
1/3 lb arugula
salt
pepper

More about "antons linguini rafael copycat recipes"

RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF

Web Mar 27, 2019 TESTED & PERFECTED RECIPE -- Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home. 22 …
From onceuponachef.com
Cuisine Italian
Total Time 30 mins
Category Dinner
Calories 627 per serving

In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.

Antons Linguini Rafael Copycat Recipes

ANTON'S LINGUINI RAFAEL COPYCAT

My husband is crazy about Linguini Rafael at the Vancouver restaurant Anton's. After many attempts to get the recipe right, this is the one he said is as (if not more) delicious than the original. Beware: nothing healthy about this dish!

RACHAEL RAY'S SPICY LINGUINI WITH ITALIAN SAUSAGE

I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos instead. Enjoy!

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