Apple Cereal Muffins Recipes

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
• In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
• Bake 18 to 22 minutes or until golden brown.

Steps:

• Preheat oven to 375 degrees F.
• Grease 12 muffin cups or line with paper cups.
• In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
• Make a well in the centre.
• In a small bowl, whisk the milk with the egg and vanilla.
• Whisk in the butter.
• Peel the apple, if you wish, and coarsely chop.
• Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
• Stir in the apple, raisins and cereal.
• Place the batter in the muffin cups.
• Sprinkle with extra cereal or cinnamon sugar if desired.
• Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
• Remove the muffins from the pan and cool on a wire rack.
• Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• Preheat oven to 400*.
• In a medium sized bowl, mix flour, cornmeal, sugar, baking powder, cinnamon and salt.
• In another bowl mix together oil, milk, flaxseed and water.
• In a small bowl toss the apple with two tablespoons of the dry mixture.
• Fold wet ingredients with the dry.
• Fold in the apples.
• Spoon batter into a greased muffin pan.
• Sprinkle tops with sugar.
• Let bake 15-20 minutes.

Steps:

• Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran.
• Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until moistened.
• Spray twelve 1/3-cup muffin cups with vegetable oil spray. Divide batter among muffin cups. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack; cool completely.

Steps:

• Grease the muffin tins and preheat the oven to 375.
• Mix the flour, baking powder, brown sugar, cinnamon and cereal flakes in a mixing bowl. Stir in the apple juice, margarine, vanilla and apple. Spoon the mixture into the greased muffin tins.
• Bake at 375 for 25-30 minutes.

Steps:

• Heat oven to 400°F.
• Mix first 5 ingredients until well blended; set aside. Mix cereal and milk in medium bowl; let stand 5 min.
• Meanwhile, beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add cereal mixture and egg; mix well. Add flour mixture; stir just until moistened. Stir in apple. Spoon into 18 greased or paper-lined muffin cups, filling each cup 2/3 full.
• Bake 25 min. or until toothpick inserted in centers comes out clean. Cool on wire racks.