Apple Crisp With Corn Flakes Recipes

Steps:

• Preheat oven to 375°F.
• Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
• Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
• *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

Steps:

• Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
• Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Steps:

• Apple Mixture: Mix together all ingredients and place in 13 x 9 Pyrex pan topping: Mix together and sprinkle on top of apple mixture in pan. Bake at 350 for 1 hour or until bubbly and brown.

Steps:

• Crush apple chips and corn flakes in food processor or plastic bag.
• Add 1 T. flour and seasoned salt to mixture and combine well.
• Shake chicken in plastic bag with remaining 1 T. flour.
• Coat chicken with apple butter, then with corn flakes/apple chips mixture.
• Heat large pan over medium heat, add butter and oil.
• Panfry chicken for 3-4 minutes on each side or until done.