Apple Open Faced Sandwich Recipes

Steps:

• Core and cut the apple into approximately 1/8-inch slices.
• Spread your choice of nut butter on each slice of the bread.
• Lay the apple slices on the bread.
• Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
• Sprinkle the cinnamon on top.
• Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
• Make sure you WATCH IT so it doesnt burn.

Steps:

• Butter the bread.
• Sprinkle raisins and sunflower seeds on top.
• Arrange apple dice on top of seeds and raisins.
• Top with grated cheddar.
• Bake in toaster oven till hot and bubbly.

Steps:

• Melt butter in a skillet over medium-low heat.
• Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.
• Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.

Steps:

• In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs.
• Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes. Place remaining pieces in a bowl; add unsliced eggs. Mash with a fork. Add mayonnaise, mustard, and salt and ground pepper; stir to combine.
• Spread a thin layer of mayonnaise over each of 4 slices of bread; cover with egg salad or 1 slice ham. Make faces, using egg slices, egg salad, and suggested toppings, as desired. Serve immediately.