APPLE CHUNK BREAD FOR THE BREAD MACHINE
Make and share this Apple Chunk Bread for the Bread Machine recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
- At the beep add the peeled and diced apples.
Nutrition Facts : Calories 2219.6, Fat 67.9, SaturatedFat 13.3, Cholesterol 34.2, Sodium 3622.2, Carbohydrate 350.4, Fiber 16.8, Sugar 43.5, Protein 51
APPLE PIE BREAD IN BREAD MACHINE
Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put in ingredients in order given.
- Set on white or sweet bread setting.
APPLE PIE BREAD
This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.
Provided by Antifreesz
Categories For Large Groups
Time 1h35m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
- Add buttermilk and baking powder; beat until combined.
- Add eggs and vanilla; beat until combined.
- Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
- Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
- Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
- Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
- Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
- Stir in 1/3 cup chopped walnuts or pecans.
- *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts : Calories 310.8, Fat 16.5, SaturatedFat 6.2, Cholesterol 52.2, Sodium 209.3, Carbohydrate 37.9, Fiber 2, Sugar 19.9, Protein 5.1
APPLE PIE BREAD
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Provided by Tuula
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
BREAD PUDDING APPLE PIE
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Provided by MBSLACK14
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g
TRIPLE APPLE BREAD (BREAD MACHINE)
Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.
Provided by Marie
Categories Yeast Breads
Time 20m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in bread machine according to manufacturers directions.
- Use basic bread setting.
- Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.
Nutrition Facts : Calories 1160.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 20.4, Sodium 2414.2, Carbohydrate 238.3, Fiber 18.5, Sugar 38.6, Protein 30.9
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
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