Apple Raisin Cake Recipes
APPLESAUCE RAISIN CAKE
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
Provided by Sharon Sisson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g
APPLE CAKE WITH RAISINS
This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.
Provided by CATHYMCD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 50
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
- Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
- In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 23 g, Cholesterol 7.4 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 82.4 mg, Sugar 15.9 g
APPLE-RAISIN BUNDT CAKE
With the first bite of this moist, old-fashioned dessert, you know you're home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 426 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 232mg sodium, Carbohydrate 76g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE, RAISIN, WALNUT CAKE
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
Nutrition Facts :
APPLE RAISIN CAKE
Categories Cake Rum Dairy Fruit Brunch Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Raisin Apple Spice Fall Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
- Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
- Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
- Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.
EASY APPLE RAISIN CAKE
Make and share this Easy Apple Raisin Cake recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
- Add the applesauce, milk, melted butter and lemon juice all at once.
- Beat with a fork until well combined.
- Stir in the raisins.
- Spread the batter evenly in the pan.
- Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
- Cool.
- Dust with icing sugar, if desired, and cut into squares.
Nutrition Facts : Calories 401.8, Fat 11.5, SaturatedFat 7, Cholesterol 30, Sodium 411.2, Carbohydrate 71.9, Fiber 2.1, Sugar 33.7, Protein 5
APPLE RAISIN CAKES
Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Time 17m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
- Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 39.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 189.3 mg, Sugar 12.7 g
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