Apple Raisin Pecan Cobbler Wsplenda Recipes

Steps:

• Topper-------------.
• Sift together flour, sugar, baking powder and salt.
• Cut in butter until crumbly.
• Combine egg and milk.
• Add all at once to dry ingredients.
• Stir just until moistened.
• Set aside.
• Cobbler-------------.
• In sauce pan combine the brown sugar, cornstarch and ginger.
• Stir in water and raisins.
• Cook and stir till thickened and bubbly.
• Stir in apples, lemon juice and butter.
• Cook till apples are hot, about 5 minutes.
• Put into 2 quart casserole.
• Drop topper in mounds atop hot fruit.
• Bake, uncovered, at 400* until lightly browned, about 25 minutes.

Steps:

• Preheat the oven to 180 degrees Celsius.
• Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
• Thinly slice the apple quarters.
• Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
• In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
• Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
• Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
• Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
• Cover with aluminum foil and bake for 30 minutes.
• Remove the foil and bake an additional 30-40 minutes.
• May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.

Steps:

• Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
• For Topping:
• Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
• For Filling:
• Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

Steps:

• Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
• Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
• Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
• Prepare topping: Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl.
• Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
• Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
• In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
• Bake in the preheated oven for 55 minutes.

Steps:

• Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
• Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
• Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
• Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Steps:

• 1. Preheat oven to 375F.
• 2. Combine pie filling, faisins and nutmeg in largebowl. Spoon into crust. Combine flour and sugar in small bowl: stir in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35 to 45 min. or until topping is golden.

Steps:

• Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.
• Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.
• Bake at 375°F for 30 minutes or until topping is golden. Serve warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
• Spread apples into a 9x13-inch baking dish and top with chip mixture.
• Bake in the preheated oven for 20 minutes.
• Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
• Bake in the oven until apples are tender, 25 to 35 minutes.