FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
APPLE TART
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
FLAT APPLE & VANILLA TART
A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
Provided by Mary Cadogan
Categories Dessert, Dinner, Lunch, Snack, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.
- Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
- Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.
- Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.
Nutrition Facts : Calories 356 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 10.7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.58 milligram of sodium
APPLE TARTS WITH VANILLA ICE CREAM
Easily made with puff pastry, these light, thin apple tarts provide just the right amount of dessert. The skins get added to the syrupy glaze, enhancing the tarts with a bit of sweetness and the faintest blush of pink.
Yield Makes 12
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
- Peel apples, reserving skins. Stir together water and 6 tablespoons sugar in a 1-quart heavy saucepan, then scrape in seeds from vanilla bean and add pod. Add reserved apple skins and bring to a boil, stirring until sugar is dissolved. Remove from heat and let stand 10 minutes. Pour through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
- Roll out 1 pastry sheet into a 10-inch square on a lightly floured surface with a lightly floured rolling pin, then cut in half and transfer to 1 of baking sheets. Repeat with remaining pastry sheet, transferring to second baking sheet.
- Halve apples lengthwise, then core with a melon-ball cutter or a small spoon and cut crosswise into very thin slices (1/8 inch thick or less), keeping apple halves intact. Fan apple slices slightly, keeping apple shape, then arrange 3 halves in a row on each piece of pastry, leaving a 2/3-inch border on all sides.
- Brush border lightly with syrup and fold over about 1/3 inch to touch edges of apples. Crimp edges with a fork, then brush apples and edges of pastry with syrup (reserve remaining syrup). Brush apples completely with melted butter, then sprinkle evenly with remaining 2 tablespoons sugar.
- Bake tarts in upper and lower thirds of oven 20 minutes, then switch position of sheets and reduce oven temperature to 375°F. Bake tarts until edges are golden, 15 to 20 minutes more. (If pastry edges aren't browning evenly, rotate tarts 180 degrees on sheets halfway through baking.)
- While tarts bake, boil remaining syrup over moderate heat until reduced to about 1/4 cup, 30 seconds to 1 minute.
- Let tarts stand 5 minutes, then brush warm apples with remaining syrup.
FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY
Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 5 servings
Number Of Ingredients 6
Steps:
- Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
- Peel and quarter the apples, using a spoon or melon baller to remove the cores.
- Preheat oven to 375°F (190°C).
- In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
- Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
- Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
- Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
- Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
APPLE TARTE TATIN
The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
- Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
- Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
- Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
- Place crust on top of apples and tuck in edges around apples.
- Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 52.8 g, Cholesterol 15.3 mg, Fat 15.7 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 197.8 mg, Sugar 36 g
APPLESAUCE APPLE TART
Steps:
- Heat the oven to 400 degrees F. Chop the applesauce apples and put them in a saucepan with 2 tablespoons of the brown sugar, the nutmeg, and 1/4-cup/60 ml water. Cook, stirring occasionally, until very soft. Put the apple mixture through a food mill to remove the skins and seeds. You should have about 1-1/2 cups/375 ml applesauce.
- Peel and very thinly slice the royal gala apples. Toss with the remaining brown sugar and melted butter. Spread the applesauce in the base of the baked tart shell and arrange the sliced apples over top. Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.
Nutrition Facts : Calories 160 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 20 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 1 grams, Sugar 27 grams
APPLE TART
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and salt in a bowl. Rub butter into flour and salt with your fingers. Add water to make a dough and stir with a knife. Form into a ball with your hands. Roll out the pastry evenly and line a pie dish or tart pan. Leave in the refrigerator.
- Peel, quarter and core the apples and cut into thin slices. Neatly arrange the apples on the pastry.
- Whisk the egg and sugar together in a bowl. Add the double cream slowly. Add the cinnamon. Whisk together thoroughly so the cinnamon does not make any lumps. Pour the cream mixture over the apples. Place the apple tart in the oven and bake for 25 minutes, until golden on top.
- Serve with good vanilla ice cream.
APPLE TART WITH VANILLA SAUCE
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Provided by BeccaB3c
Categories Tarts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
Nutrition Facts : Calories 839.2, Fat 46.2, SaturatedFat 28.1, Cholesterol 213.3, Sodium 253.7, Carbohydrate 104.8, Fiber 9.7, Sugar 63.3, Protein 8.6
FLAT APPLE AND VANILLA TART
This tart is so easy to make and looks great when it comes out of the oven. Serve it warm with vanilla ice cream or creme fraiche. From a supplement that came with Good Food Magazine.
Provided by CulinaryQueen
Categories Tarts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220C/425°F.
- Roll out the pastry and trim to a round about 35cm (14 inches) across. Transfer to a baking sheet lined with parchment paper.
- Peel, core and thinly slice the apples, then toss in the lemon juice and vanilla.
- Spread over the pastry to within 2cm (3/4 inch) of the edge. Curl up the edges slightly to stop the juices running off.
- Dot with butter and sprinkle with caster sugar.
- Bake 15-20 minutes until the apples are tender and the pastry crisp.
- Warm the jam and brush over the apples and pastry edge.
- Serve warm with vanilla ice cream or creme fraiche.
Nutrition Facts : Calories 504.2, Fat 27.5, SaturatedFat 8.2, Cholesterol 8.9, Sodium 185.4, Carbohydrate 62, Fiber 5.2, Sugar 25, Protein 5.2
APPLE SAUCE TART
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h30m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
- While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
- Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
- Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.
More about "apple tart with vanilla sauce recipes"
APPLE TART WITH VANILLA SAUCE | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Category DessertsServings 1Total Time 1 hr 30 mins
- Prepare and bake your tart crust. If you are going to make our tart crust recipe, you can click on the "Tart dough" ingredient on the left and follow the instructions.
- Preheat the oven to 175 °C / 350 °F. Clean and core the apples and slice them thinly. Arrange the apple slices in concentric circles over your baked pie crust and brush them with a mixture of melted butter, 1 teaspoon of caster sugar and 1 tablespoon of Calvados brandy / rum. Place in the oven and bake for 30 minutes at 175 °C / 350 °F.
- Remove apple tart from the oven. In a large bowl combine sour cream, double cream, eggs and caster sugar. Pour the mixture over baked apples and place back in the oven. Bake for another 8 - 10 minut at 175 °C / 350 °F or until the filling is nice golden. Remove from the oven and let it cool slightly.
- Beat together the yolk and the sugar, using a whisk. Beat until the mixture is smooth and pale. Add the milk to a saucepan. Slice the vanilla bean lengthwise and scrape the seeds into the milk. Bring the milk to a boil. Whisk the milk into the yolks mixture, then pour the mixture back to the saucepan. Place on the stove, over a low heat, stirring with a spatula and scraping the bottom of the saucepan to keep it from sticking, until the sauce thickens, be careful not to get scrambled eggs. Remove from the heat and let it cool slightly, serve with your apple tart.
BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART
From delish.com
5/5 (34)Total Time 1 hr 30 mins
- Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.
- Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.
HOMEMADE APPLE TART RECIPE WITH ALMOND-VANILLA …
From beanilla.com
FRENCH APPLE TART RECIPE WITH PASTRY CREAM - THE …
From thespruceeats.com
APPLE TART RECIPE (APPLE ROSE TART)
From natashaskitchen.com
TOFFEE APPLE TART | JAMIE OLIVER BAKING & DESSERT RECIPES
From jamieoliver.com
RUSTIC APPLE TART RECIPE - JACQUES PéPIN, GRACE PARISI
From foodandwine.com
AMAZING APPLE TART RECIPE | EATINGWELL
From eatingwell.com
APPLE TART WITH VANILLA SAUCE | CUISINE TECHNIQUES - GREAT …
From greatchefs.com
Estimated Reading Time 5 mins
NORMANDY APPLE TART RECIPE WITH CALVADOS - CHEF'S PENCIL
From chefspencil.com
APPLE TART WITH LIQUID CARAMEL, VANILLA AND ... - SO GOOD.. MAGAZINE
From sogoodmagazine.com
APPLE TART WITH VANILLA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED APPLES WITH VANILLA SAUCE - EAT SMARTER USA
From eatsmarter.com
BEST EASY PASTRY SHOP APPLE TART RECIPES - FOOD NETWORK
From foodnetwork.ca
APPLE TART WITH VANILLA ICE CREAM - THE STAFF CANTEEN
From thestaffcanteen.com
APPLE TART - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
From momontimeout.com
RUSTIC APPLE GALETTE (PIE TART) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
IRISH APPLE TART: SO GOOD WITH CUSTARD SAUCE & ICE ... - BAKING A …
From bakingamoment.com
EASY APPLE TART 簡単アップルタルト • JUST ONE COOKBOOK
From justonecookbook.com
FINNISH APPLE TART WITH VANILLA SAUCE
From recipesfoodshania.blogspot.com
VANILLA APPLE TARTS - WHAT'S GABY COOKING
From whatsgabycooking.com
APPLE TART WITH VANILLA ICE CREAM | MICHAEL CAINES COLLECTION
From michaelcaines.com
EASY APPLE TART RECIPE & VANILLA CUSTARD | SALT AND VANILLA
From saltvanilla.com
BEST APPLESAUCE APPLE TART RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST COOKING BUTTER RECIPES: APPLE TART WITH VANILLA SAUCE
From worldbestbutterrecipe.blogspot.com
HOT APPLE TART WITH VANILLA ICE CREAM - THE HAPPY FOODIE
From thehappyfoodie.co.uk
ROSE APPLE TARTS WITH VANILLA BEAN FROZEN YOGURT
From applesfromny.com
APPLE TART WITH VANILLA SAUCE | RECIPE | VANILLA SAUCE, APPLE TART, TART
From pinterest.com
SUPER MOIST & TASTY IRISH APPLE CAKE WITH VANILLA CUSTARD SAUCE
From bakeitwithlove.com
APPLE TART TATIN WITH VANILLA PAP - A DESSERT FIT FOR PRESIDENTS
From thesouthafrican.com
APPLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY APPLE TART RECIPE FOR A FANCY LOOKING DESSERT - HEARTH AND …
From hearthandvine.com
DELICIOUS BAKED APPLE TART RECIPE | THE RECIPE CRITIC
From therecipecritic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #american #scandinavian #oven #european #fall #holiday-event #kid-friendly #vegetarian #winter #swedish #dietary #seasonal #midwestern #free-of-something #apples #equipment #presentation #served-cold #served-hot
You'll also love