Apricotdriedfruitcompote Recipes

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APRICOT DRIED FRUIT COMPOTE

In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.

Provided by morgainegeiser

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Apricot Dried Fruit Compote image

Steps:

  • In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
  • Remove and discard cinnamon stick.
  • Stir in orange extract.
  • Serve hot or cold.

1/2 cup dried apricot halves
1/2 cup pitted prune
1/2 cup raisins
3 cups water
1/4 cup sugar
1 (2 inch) cinnamon sticks
1 tablespoon lemon juice
1/4 teaspoon orange extract
ground allspice, if desired (optional)

FRESH APRICOT COMPOTE

An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.

Provided by Shelley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h50m

Yield 12

Number Of Ingredients 5



Fresh Apricot Compote image

Steps:

  • Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g

10 fresh apricots, pitted and halved
1 lemon, zest cut off in 1/2-inch-wide strips
¾ cup white sugar
6 cups water
2 drops vanilla extract

DRIED-CRANBERRY-AND-APRICOT COMPOTE

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 6



Dried-Cranberry-and-Apricot Compote image

Steps:

  • In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.

Nutrition Facts : Calories 147 g, Fiber 2 g, Protein 1 g

1 cup dried cranberries
12 dried apricots, cut into 1/2-inch pieces
1 cup sweet white wine, such as Moscato
1/2 teaspoon finely grated peeled fresh ginger
Salt and pepper
2-3 tablespoons white-wine vinegar

APRICOT COMPOTE

This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.

Provided by Jean Georges Vongerichten

Categories     Sauce     Breakfast     Brunch     Dessert     Vegetarian     Quick & Easy     Backyard BBQ     Apricot     Summer     Shower     Healthy     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 5



Apricot Compote image

Steps:

  • Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.

1 pound firm ripe apricots, halved, pitted
2 tablespoons fresh lime juice
2-3 tablespoons sugar
Greek-style yogurt or vanilla ice cream
Fresh tarragon leaves (optional)

COOKING DRIED APRICOTS

For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too, we purchase dried apricots at the dollar store! I haven't tried with other dried fruits, let me know if you do.

Provided by Legna

Categories     Fruit

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 2



Cooking Dried Apricots image

Steps:

  • Boil water in a small saucepan.
  • Add dried apricots.
  • Bring to a boil, turn to a simmer for 10 minutes.
  • Puree to desired consistency, using liquid to make smooth.
  • Mash with a food mill to remove skin.
  • When serving add water to desired consistency.

Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 5.6, Carbohydrate 20.4, Fiber 2.4, Sugar 17.4, Protein 1.1

1/2 cup dried apricot
1 cup water

APRICOT APPLE COMPOTE

You won't have to skip dessert when this comforting compote is on the menu. "I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe," shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 servings.

Number Of Ingredients 7



Apricot Apple Compote image

Steps:

  • In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in lemon juice, zest and cinnamon. Serve warm or cold.

Nutrition Facts : Calories 142 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate, Fiber 4g fiber), Protein 1g protein.

10 dried apricots, halved and sliced
1/2 cup water
4 medium apples, peeled and sliced
1 tablespoon sugar
1 teaspoon lemon juice
1/8 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon

DRIED FRUIT COMPOTE

A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime

Provided by Good Food team

Time 10m

Number Of Ingredients 5



Dried fruit compote image

Steps:

  • Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.
  • Divide the yogurt between 4 bowls then top with the compote and granola.

Nutrition Facts : Calories 253 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium

140g dried fruit (we used apricots, cherries and sultanas)
½ tsp cinnamon
300ml apple juice
200g tub fat-free Greek yogurt
100g granola

CHERRY-APRICOT COMPOTE

Categories     Condiment/Spread     Fruit     Dessert     Low Sodium     Apricot     Cherry     White Wine     Spring     Vegan     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6



Cherry-Apricot Compote image

Steps:

  • Combine first 4 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Add apricots and cherries; simmer until fruit is tender, about 5 minutes. Transfer to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Keep chilled.)

1 1/4 cups sugar
1 cup water
1 cup dry white wine
2 teaspoons grated orange peel
1 1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added)
1 1/4 pounds fresh Bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added)

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