April Fools Chicken Not Pie Recipes

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PARTY MINI CHICKEN POT PIES

April Fools Day "funny" dessert to make everyone giggle. This from a Kid friendly website....it does take a little bit of time to hand make the veggies but its oh so worth it!!! Makes 6 small pies.

Provided by LAURIE

Categories     Dessert

Time 40m

Yield 6 pies

Number Of Ingredients 11



Party Mini Chicken Pot Pies image

Steps:

  • Heat the oven to 450°.
  • Unroll or unfold a piecrust on work surface.
  • Using the upside-down potpie tin as a guide, cut a circle of dough about 1/2 inch larger than the tin.
  • If you're making more than one potpie, simply cut another circle from the dough. Reroll the scraps to cut out a third and repeat witht the other crust.
  • Crumple a piece of aluminum foil into a 1 1/2-inch ball and set it in a potpie tin. Cover it with a layer of foil to create a smooth mound, then lay a circle of dough on top.
  • Press the tines of a fork around the edge of the dough to crimp it, then use the fork to gently poke a few holes in the crust.
  • Beat the egg with the water, then brush the mixture over the dough.
  • Set the pie tin on a baking sheet a nd repeat for the other crusts.
  • Bake the crusts for about 10 minutes.
  • Let cool completely.
  • Prepare the pudding and milk according to the package directions.
  • Refrigerate until serving time.
  • Place the Starburst or Tootsie Roll candies unwrapped on a paper plate and warm them in the microwave just until they're slightly softened, about 12 to 15 seconds, (the Jolly Rancher candies will soften from the warmth of your hands.)
  • Once you've shaped them, lay the candies on waxed paper or a paper plate, set apart from each other so they won't stick together.
  • Corn kernels: Roll the yellow candy between your hands or on a clean work surface to create a 4-inch-long rope, then use kitchen shears or a sharp knife to cut the rope into 1/4-inch pieces.
  • With your fingers, form each piece into a kernel by flattening one end and pinching the other.
  • Chicken: Use kitchen shears or a knife to cut the apple rings into 1/2-inch-wide pieces.
  • Peas: Roll the green candy into a 5-inch-long rope. Cut the rope into 1/4-inch pieces, then roll each piece into a ball.
  • Potatoes: Peel the banana, slice off three 1/4-inch-thick pieces, then cut each piece into small cubes.
  • Cubed carrots: Cut each orange candy into 4 squares.
  • To assemble the pie just before serving time, spoon about 2/3 cup of the pudding into the each pie tin.
  • Add the candies and the fruit to the pudding, then set the piecrust on top.

Nutrition Facts : Calories 390.1, Fat 14.3, SaturatedFat 6.5, Cholesterol 53.8, Sodium 676, Carbohydrate 57.8, Fiber 1.5, Sugar 34.5, Protein 8.3

6 (4 1/2 inch) aluminum foil, potpie tin
1 refrigerated pie crust (most 15-ounce packages contain 2 crusts, enough for 6 pies)
1 egg (makes enough for 6 pies)
2 tablespoons water
2 (3 1/2 ounce) boxes vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 ounce) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding)
4 cups cold milk (to make pudding)
4 -6 starburst decorative candies (yellow)
10 -12 starburst decorative candies (orange)
3 -5 chewy Jolly Rancher candies (green, or Tootsie roll candy)
1 banana (makes enough for 6 pies)
2 -3 dried apple rings

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