Asian American Slaw With Peanuts And Jalapenos Recipes
ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Provided by prisci
Categories No Mayo Coleslaw
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g
ASIAN SLAW WITH PEANUTS
Categories Salad Ginger Onion Side No-Cook Picnic Vegetarian Quick & Easy Peanut Pea Bell Pepper Summer Chill Vegan Cabbage Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
- Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
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