Asian Marinated Chicken Recipes
ASIAN CHICKEN MARINADE FOR GRILLING
This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 0.5 g, Fat 6.9 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 701.1 mg, Sugar 0.2 g
MARINATED ORIENTAL CHICKEN
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
Provided by Ellen Faris
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large shallow dish. Add chicken to marinade. Cover with plastic and refrigerate 1 hour or overnight,turning occasionally.
- Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
ASIAN GRILLED CHICKEN
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Provided by LoreleiLee
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
CHINESE MARINADE
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Provided by English_Rose
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
More about "asian marinated chicken recipes"
5-MINUTE ASIAN CHICKEN MARINADE RECIPE - GOOD CHEAP …
Whisk well to combine. Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch …
From goodcheapeats.com
4.7/5 (23)Total Time 5 minsCategory Main CourseCalories 743 per serving
From goodcheapeats.com
4.7/5 (23)Total Time 5 minsCategory Main CourseCalories 743 per serving
- Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
ASIAN MARINATED CHICKEN RECIPE | DAILY COOKING QUEST
Heat 2 tablespoon of oil in a frying pan (you can use grill pan/skillet too) on medium high. Cook chicken until slightly charred, about 2-3 minutes …
From dailycookingquest.com
Cuisine ChineseCategory Main DishServings 4Total Time 20 mins
From dailycookingquest.com
Cuisine ChineseCategory Main DishServings 4Total Time 20 mins
- In a mixing bowl, combine all ingredients (except garnishes). Wrap with a saran wrap and let it rest in the fridge for at least 2 hours, overnight is better.
- Heat 2 tablespoon of oil in a frying pan (you can use grill pan/skillet too) on medium high. Cook chicken until slightly charred, about 2-3 minutes per side.
- Transfer cooked chicken to a serving plate. Garnish with sliced shallots/red onions and scallions. Serve with steamed white rice. This is good with salad too.
ASIAN CHICKEN MARINADE (5 MIN PREP!) - LITTLE PINE KITCHEN
Heat grill/pan to medium-high heat and brush with oil. Add chicken to pan/grill and cover with lid. Cook on this side for 7 minutes. Use tongs to flip …
From thelittlepine.com
Ratings 1Category DinnersCuisine AmericanTotal Time 20 mins
From thelittlepine.com
Ratings 1Category DinnersCuisine AmericanTotal Time 20 mins
- Add sesame oil (1 tablespoon), soy sauce (1/4 cup), honey or erythritol (1 tablespoon), ginger (1 tablespoon), minced garlic (2), sriracha (1 teaspoon), and rice vinegar (1 tablespoon) to a large resealable bag.
- Place in the fridge for 30 minutes - overnight (the longer you marinate, the more flavorful your chicken will be!)
10 BEST ASIAN CHICKEN MARINADE RECIPES - YUMMLY
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ASIAN BARBECUE CHICKEN RECIPE | MYRECIPES
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired. Garnish with lime wedges and green onion tops, if desired.
From myrecipes.com
From myrecipes.com
ASIAN CHICKEN THIGHS – QUICK AND EASY OVEN BAKED RECIPE
Place the chicken thighs in a large bowl. Add all the ingredients and mix well with the chicken thigh. Marinate overnight. Arrange the chicken thigh on the roasting rack. Bake the chicken at 190°C/375°F for 30 minutes. Turn over the chicken thigh, then drizzle the leftover marinade on the chicken.
From tasteasianfood.com
From tasteasianfood.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. Rinse well in colander to remove baking soda. Shake off then pat away excess water (doesn't need to be 100% dry).
From recipetineats.com
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THAI CHICKEN MARINADE - CRAVING TASTY
Combine all of the ingredients for the marinade in a medium bowl or a Ziploc bag and mix thoroughly, making sure that the sugar has dissolved. Add the chicken and marinate overnight. I find that overnight (or even up to 24 hours) marination gives the chicken optimal flavor. If you are pressed for time, marinate for at least 2 hours.
From cravingtasty.com
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HOW TO MARINATE CHICKEN | BBC GOOD FOOD
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From momfoodie.com
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ASIAN MARINATED CHICKEN THIGHS – ROBERT IRVINE
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BAKED MARINATED ASIAN CHICKEN - CRAVING TASTY
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From cravingtasty.com
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ASIAN CHICKEN DRUMSTICKS - THE DIARY OF A REAL HOUSEWIFE
Add chicken drumsticks into a large freezer bag. Whisk together all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately. Preheat oven to 425 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked.
From thediaryofarealhousewife.com
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ROASTED CHICKEN WINGS IN AN ASIAN MARINADE RECIPE
Combine the soy sauce, half the brown sugar, the garlic, and ginger in a sealable plastic bag. Add the wings, mix to coat, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 8. Preheat the oven to 450°F. Remove the wings from the marinade and lay out on a baking sheet lined with lightly oiled aluminum foil (for easier ...
From eatthis.com
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BEST ASIAN MARINADE FOR CHICKEN, STEAK, AND MORE - EASY SAUCE …
20 minutes before you are ready to roast the chicken, remove from fridge and allow to come to room temperature. In the meantime, preheat oven to 425℉. Slice 2 small onions, place in a bowl, and season lightly with salt, pepper, and 2 teaspoons of olive oil.
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ASIAN CHICKEN SKEWERS WITH GARLIC SOY MARINADE - VEENA AZMANOV
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ASIAN INSPIRED WHOLE ROASTED CHICKEN - HAPPY AND HARRIED
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ASIAN MARINATED CHICKEN & CORN & BASIL FAUX-FRIED RICE RECIPE
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ASIAN BAKED CHICKEN - THE ART OF FOOD AND WINE
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ASIAN GRILLED CHICKEN - SKINNYTASTE
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From skinnytaste.com
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ASIAN MARINATED CHICKEN WITH SNAP PEA PANZANELLA
Marinate for at least four hours and up to eight. While the chicken marinates, make the panzanella. Preheat oven to 325 degrees. Add bread cubes to a large baking sheet. Drizzle with oil. Use hands to evenly coat the bread. Sprinkle the bread with 1/2 teaspoon salt, garlic powder, and 1/2 teaspoon ground ginger.
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SIMPLE ASIAN GRILLED CHICKEN RECIPE | LITTLE SPICE JAR
Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill, discard any leftover marinade. Cook the chicken breasts for 5-6 minutes per …
From littlespicejar.com
From littlespicejar.com
GRILLED BONE-IN CHICKEN THIGHS WITH ASIAN MARINADE - THE FAMILY …
Find the full printable recipe below. Make the simple marinade by mixing together soy sauce, honey, fish sauce, lime juice and sesame oil. Pour the marinade over the chicken thighs in a large bowl or casserole dish. Mix the marinade and chicken to make sure everything is well coated. Allow to marinate in the fridge for between 4 and 24 hours.
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From thefamilyfoodkitchen.com
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hoisin sauce, chicken broth, Chinese five-spice powder, baby back ribs and 4 more Chinese Cashew Chicken Foodown white pepper, soy sauce, oil, rice wine, corn starch, green bell pepper and 11 more
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GRILLED ASIAN CHICKEN BREASTS RECIPE - CHEF SAVVY
Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
From chefsavvy.com
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BASIC CHINESE MEAT MARINADE FOR AUTHENTIC CHICKEN, PORK OR BEEF …
Instructions. Combine above ingredients EXCEPT cornstarch into a sealable container and mix. For every 454 g or 1 lb of meat, combine 1 Tbsp of cornstarch with 2.5 Tbsp of basic meat marinade. Allow to marinade for at least 1/2 hour. Stir fry / cook with your choice of vegetables.
From sammywongskitchen.com
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HOW TO VELVET CHICKEN FOR STIR-FRY: CHINESE COOKING 101
Instructions. First, slice your chicken into 1 ½ to 2 inch pieces, about ¼ inch thick. Remember to slice across the grain, especially if using chicken breast. Add the water and soy sauce (or oyster sauce) to the chicken in a medium bowl, and mix until the chicken is well-coated. Set aside for 5-10 minutes.
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MARINATED CHICKEN GIZZARDS WITH ONION - SIMPLE CHINESE FOOD
Marinated Chicken Gizzards with Onion. 1. Prepare the ingredients, shred the onion, and cut the parsley into small pieces. 2. Cut chicken gizzards into thin slices. 3. Pour the onion and coriander into the chicken gizzards. 4. In a small bowl, put a little salt, chicken powder, soy sauce, vinegar, chili oil, and sesame oil. 5. Stir well. 6. Pour into the chicken gizzards and stir evenly. (Add ...
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ASIAN GINGER MARINADE FOR GRILLED CHICKEN - OH SWEET BASIL
Heat the grill to high heat. Remove the chicken from the fridge to rest on the counter for 5 minutes. Drain the marinade and place the chicken, top side down on the grill. Turn the heat to medium. Cook the chicken for 5-7 minutes, flip over and cook for an additional 5-7 minutes or until cooked through.
From ohsweetbasil.com
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ASIAN MARINATED GRILLED CHICKEN THIGHS – GRAVEL & DINE
Preheat grill using either charcoal or gas to medium-high heat. Remove chicken from marinade and brush off as much of the garlic and ginger chunks as you can. Place chicken on grill, bone-side down. Cook for 4-5 minutes and cook another 4-5 …
From gravelanddine.com
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ASIAN CHICKEN DRUMSTICKS - CANADIAN COOKING ADVENTURES
Instructions. Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs.
From canadiancookingadventures.com
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14 EASY ASIAN SIDE DISHES - INSANELY GOOD RECIPES
Hot and Sour Soup. Filled to the brim with mushrooms and tofu, this 15-minute hot and sour soup recipe tastes so much better than the pre-made mixes available in stores. Chicken broth is traditionally used, but substituting vegetable broth will make the recipe vegetarian. 12. Asian Baked Chicken Wings.
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ASIAN GLAZED BAKED CHICKEN THIGHS - THERESCIPES.INFO
3. Preheat oven to 400 ° F. 4. Drain chicken, reserving marinade. Place chicken on parchment lined baking sheet and bake 30 minutes, until juices run clear and internal temperature reaches 165 ° F. 5. Pour leftover marinade into saucepan and bring to a boil, then simmer for ten minutes.
From therecipes.info
From therecipes.info
CHINESE CHICKEN MARINADE FOR THAT EXTRA FLAVOUR TO YOUR CHICKEN
To give the chicken more favour, after you have cut the raw chicken into strips marinate the chicken for half an hour using: 1 tablespoon, soya sauce; 1 tablespoon, oil; 1/2 teaspoon, corn flour; 1/4 teaspoon, salt; If you use this marinade you do not need to put oil into the wok or frying pan to heat when you stir fry the chicken strips. This ...
From chineserecipesforall.com
From chineserecipesforall.com
ASIAN CHICKEN MARINADE RECIPES - THERESCIPES.INFO
Add the chicken breasts and cover with the marinade. Marinate in a fridge for at least 30 minutes and up 24 hours. The longer the better. Preheat oven to 375F. Place the chicken breasts together with the marinade in a baking dish. Bake at 375F for about 35 minutes, until the internal temperature reaches 160°F.
From therecipes.info
From therecipes.info
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each side. Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.
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Step 1. Prepare the marinade in a bowl with soy sauce, brown sugar, lemon juice, rice vinegar, sesame oil, garlic powder, and black pepper. Stir well to combine. Step 2. Place chicken thighs into a large mixing bowl and pour just enough marinade over the chicken to …
From 730sagestreet.com
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Combine all the ingredients in (A) to marinate the chicken Let it marinate for at least one hour or better overnight if time is allowed. Combine all the ingredients in (B), set aside. Coat the chicken with (B). Fill up about 4 cm (about 1. 5 inches) deep of oil in a pan. Deep-fried the chicken until golden brown.
From tasteasianfood.com
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