ASPARAGUS-AND-POTATO FLATBREAD
Ribbons of delicate asparagus may look fancy, but making them couldn't be easier -- all you need is a vegetable peeler. They are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 6-by-16-inch ovals and transfer to two parchment-lined rimmed baking sheets. Brush each with 1 tablespoon oil. In a medium bowl, toss potato with 2 teaspoons oil and season with salt and pepper. Arrange potatoes on dough, leaving a 1/4-inch border. Bake until edges of crusts are golden and potatoes are beginning to crisp around edges, about 12 minutes, rotating sheets halfway through.
- Meanwhile, toss asparagus with 2 teaspoons oil and season with salt and pepper. Reduce heat to 450 degrees, remove sheets from oven, and top flatbread with asparagus. Return sheets to oven and bake until asparagus is crisp-tender, 5 minutes. Top with cheese and bake until cheese is warmed through, 3 minutes. Drizzle each flatbread with 1 teaspoon oil, then cut into wedges to serve.
Nutrition Facts : Calories 346 g, Fat 17 g, Fiber 3 g, Protein 11 g, SaturatedFat 4 g
SWEET POTATOES AND BRIE FLATBREAD
Provided by Patrick and Gina Neely : Food Network
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
- Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
- Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
- Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.
LEFSE (POTATO FLATBREAD)
Provided by Molly Yeh
Categories side-dish
Time 4h30m
Yield 18 to 20 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Add the potatoes and cook until tender, 15 to 20 minutes. Drain well.
- Rice the potatoes into a large bowl. Add the evaporated milk, oil, sugar and salt and mix well. Let cool, then cover and refrigerate for a few hours and up to overnight.
- When ready to make the lefse, add 2 1/2 cups flour to the potato mixture and mix well. The dough should be sticky and hold together, but not so sticky it's impossible to work with; if necessary, add the remaining 1/2 cup flour. Divide the dough into 2 logs. Cut each log into 9 or 10 pieces and shape into small balls. Work with one dough ball at a time and keep the rest in the fridge.
- Heat a grill pan over medium-high heat (or a lefse grill to 400 degrees F). Generously dust a work surface with flour and flour a rolling pin. Roll one dough ball in flour, then use the heel of your hand to press it into a thick disk. Roll the disc into a circle about 1/4 inch thick, lifting and flipping frequently so it doesn't stick; use more flour as needed.
- Use a large offset spatula to transfer the lefse to the grill pan (or lefse grill). Cook until the lefse is steaming and small bubbles appear on the uncooked side, about 1 minute. Flip and cook for another 1 minute on the second side. Transfer the lefse to a clean dish towel and cover with another. Repeat, stacking the lefse atop one another between the dish towels.
ASPARAGUS & NEW POTATO FRITTATA
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 22m
Number Of Ingredients 7
Steps:
- Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.
- Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.
- Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.
Nutrition Facts : Calories 310 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.7 milligram of sodium
ASPARAGUS AND SPRING ONION POTATO SALAD
Make and share this Asparagus and Spring Onion Potato Salad recipe from Food.com.
Provided by Homebasics
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a steamer basket set over boiling water. Steam until tender, about 15 to 25 minutes. Transfer the potatoes to a large bowl and toss with lemon juice, salt and pepper. Cover with plastic wrap and refrigerate until completely cool.
- Meanwhile, steam the asparagus until bright green and tender crisp, about 3 to 5 minutes. Transfer to a colander and rinse under cold running water until cool. In a small bowl, combine the mayonnaise, yogurt and mustard.
- To serve, gently toss together the cooled potatoes, asparagus and green onions. Drizzle the mayonnaise mixture over the salad, tossing just until everything is coated with dressing. Sprinkle with parsley and serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts : Calories 168.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 3.2, Sodium 305.6, Carbohydrate 30.9, Fiber 4.4, Sugar 4.2, Protein 5.2
BALSAMIC POACHED CHICKEN WITH ASPARAGUS AND POTATOES
Make and share this Balsamic Poached Chicken With Asparagus and Potatoes recipe from Food.com.
Provided by Vino Girl
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 teaspoon of the salt and the pepper, and toss.
- Roast for 30 minutes, shaking the pan once.
- Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss.
- Roast until the asparagus is tender, 12 to 15 minutes.
- Meanwhile, in a saucepan, bring the broth and vinegar to a boil.
- Add the chicken and, if necessary, enough water (up to 1/2 cup) to cover it. Simmer for 1 minute.
- Cover, remove from heat, and set aside until cooked through, about 15 minutes.
- Transfer the chicken to a cutting board.
- Return the liquid to medium-high heat and simmer until reduced to about 1/3 cup, about 10 minutes.
- Thickly slice the chicken.
- Divide the ingredients among individual plates. Drizzle with the balsamic mixture.
Nutrition Facts : Calories 405.9, Fat 13.2, SaturatedFat 2.3, Cholesterol 98.8, Sodium 600.5, Carbohydrate 25.8, Fiber 4.8, Sugar 2.5, Protein 46.4
SPICY ASPARAGUS & CHORIZO BAKED EGG
Need a speedy one-pot meal for busy weekdays? Try this spicy baked egg on a bed of asparagus and chorizo - it takes just 25 minutes from prep to plate
Provided by Esther Clark
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat a small non-stick frying pan over a medium heat, add the asparagus and chorizo and fry for 8 mins. Stir through the paprika, cooking for a further 1 min.
- Stir the spinach into the pan and cook for 5 mins until wilted before stirring through the crème fraîche. Season, then make a well in the middle of the mixture and crack the egg into it. Cover the pan and cook for 5-6 mins or until the egg is just set. Serve with a flatbread, if you like.
Nutrition Facts : Calories 277 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1 milligram of sodium
EASY POTATO ASPARAGUS SOUP
A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".
Provided by Lorac
Categories Potato
Time 35m
Yield 5 1/2 cups
Number Of Ingredients 12
Steps:
- Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
- Add flour and stir to coat onions.
- Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
- Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
- Add cheese, tomato and sour cream and simmer until cheese is melted.
More about "asparagus and potato flatbread recipes"
ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE - EATINGWELL
From eatingwell.com
ASPARAGUS-AND-POTATO FLATBREAD | EVERYDAY FOOD, FOOD ...
From pinterest.ca
ASPARAGUS, FINGERLING POTATO, AND GOAT CHEESE PIZZA RECIPE ...
From epicurious.com
FLATBREAD WITH PANCETTA, MOZZARELLA, & ASPARAGUS RECIPE ...
From myrecipes.com
ASPARAGUS, BACON AND FETA PIZZA ON GARLIC FLATBREAD | FOOD ...
From foodformyfamily.com
GARLICKY ASPARAGUS FLATBREAD - BETTER HOMES & GARDENS
From bhg.com
19 QUICK AND EASY BAKED ASPARAGUS RECIPES
From ca.news.yahoo.com
FLATBREAD PIZZA WITH ASPARAGUS & BABY POTATOES - AOL
From aol.com
RICOTTA & ASPARAGUS FLATBREAD | SHEERLUXE
From sheerluxe.com
ANNA JONES’S NEW POTATO RECIPES | FOOD | THE GUARDIAN
From theguardian.com
BACON AND MUSHROOM FLATBREAD WITH SHAVED ASPARAGUS AND ...
From rachelcooks.com
SCHIACCIATA - TRADITIONAL TUSCAN FLATBREAD RECIPE - GREAT ...
From greatitalianchefs.com
POTATO, ASPARAGUS AND HAZELNUT SALAD | FOOD TO LOVE
From foodtolove.co.nz
RECIPES: ASPARAGUS-AND-POTATO FLATBREAD, BEEF-AND ...
From seattletimes.com
ASPARAGUS-POTATO CHOWDER | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
FLATBREAD WITH ARUGULA, ASPARAGUS, AND FRIED EGGS RECIPE ...
From bonappetit.com
ASPARAGUS AND POTATO SOUP | POTATOES, VEGETABLES RECIPE ...
From noreciperequired.com
ASPARAGUS SOUP WITH TURKEY AND TOMATO TARTS RECIPE AT ...
From womansday.com
FRIED CHICKEN NUGGETS AND MASHED POTATOES, PIZZA STYLE ...
From sheknows.com
FOOD: ASPARAGUS, CRISPY PROSCIUTTO AND BRIE FLATBREAD ...
From thestarphoenix.com
ASPARAGUS FRY — WITH MUSTARD SEEDS AND COCONUT | FOOD GAL
From foodgal.com
POTATO, ASPARAGUS AND EGG SALAD RECIPE : SBS FOOD
From sbs.com.au
ASPARAGUS-AND-POTATO FLATBREAD | EVERYDAY FOOD WITH SARAH ...
From youtube.com
ASPARAGUS & TOMATO FLATBREAD WITH ROASTED RED PEPPER CREMA ...
From homechef.com
ASPARAGUS AND POTATO FLATBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED ASPARAGUS AND SMASHED POTATOES | FOOD TO LOVE
From foodtolove.co.nz
SHRIMP AND ASPARAGUS FLATBREAD - LOVE OF FOOD
From loveoffood.sodexo.com
ASPARAGUS AND POTATO FLATBREAD | OTAGO DAILY TIMES …
ASPARAGUS - MENU - SEASONS 52 - TAMPA
From yelp.com
ASPARAGUS & ONION FLATBREAD PIZZA | FLATBREAD, VEGETABLES ...
From noreciperequired.com
ASPARAGUS FLATBREAD** - MENU - BLACK AND BLUE SEAFOOD ...
From yelp.com
ASPARAGUS VICHYSSOISE RECIPE : SBS FOOD
From sbs.com.au
ASPARAGUS-AND-POTATO FLATBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS AND POTATO SALAD WITH CREAMY AVOCADO DRESSING ...
From thestar.com
GRILLED FLATBREAD WITH ASPARAGUS PESTO AND FONTINA
From foodnetwork.co.uk
FRESH PEAS, ASPARAGUS, WILD GARLIC – NIGEL SLATER’S ...
From theguardian.com
BAKED COD WITH POTATOES AND ASPARAGUS | BEV COOKS
From bevcooks.com
ROASTED ASPARAGUS AND PARMESAN FLATBREAD - GLUTEN-FREE LIVING
From glutenfreeliving.com
PITA FLATBREAD WITH ASPARAGUS AND HERBED COTTAGE CHEESE ...
From rachelcooks.com
ASPARAGUS PESTO WITH TINY POTATOES AND PASTA : RECIPES ...
From cookingchanneltv.com
You'll also love
Related Search